Anyway, it is true that dumpling wrappers can't be wasted.

Fry the dumpling skins one by one, and the dumpling skins in the oil pan are fried at high temperature, bulging from the inside out into an oval sphere, which is a bit like a flat flying saucer.

Anyway, the oil pan will float golden in a short time, and then take it out and control the oil to cool down.

Dumpling skin snacks like this are a bit like the crispness in Tianjin pancake fruit, but they are not completely rich in wheat flavor. They are more like soda biscuits, which is a kind of fun and original flavor. Just eat without seasoning. It's a good snack.