It is not traditional Chinese medicine but food, but it is beneficial to human body, has the function of invigorating qi and nourishing blood, and is a good health food. Moisten the lungs and relieve cough; Anticoagulation; Lowering blood pressure; Anticancer; It has the effects of promoting blood circulation, invigorating qi, moistening lung, strengthening brain, slimming, cooling blood, stopping bleeding, astringing intestine, promoting blood circulation, strengthening ambition and caring skin. In recent years, the nutritional value of mushroom food has been popularized, which can be eaten alone or directly with horseradish. This is slippery, and the fungus soup is delicious. If you buy fungus on Taobao, I suggest you go to Taobao to search for birch branches.

The suggestion of buying agaric is northeast agaric. Wild auricularia auricula is more expensive, and its appearance is not as good as that of artificial planting. If you soak it, it will have a big page, thick meat and gum. The autumn fungus in the northeast is not like the fungus in the south, and it needs to be soaked for a long time. It is recommended to soak for 24 hours.

Auricularia auricula, alias Auricularia auricula, Auricularia auricula. Fungology belongs to Basidiomycetes, Auricularia and Auricularia. Dark brown color, soft texture, delicious taste and rich nutrition. It not only adds elegance to Chinese cuisine, but also has medicinal effects such as enriching blood, making skin ruddy and shiny, and preventing and treating iron deficiency anemia.