1. After peeling and boneless chicken thighs, marinate them with yellow wine, white pepper, salt and pepper oil 15 minutes.

2. Beat the chicken with a rolling pin to make it softer and more conducive to absorption and seasoning, cover it with high-temperature plastic wrap to prevent distilled water from entering, steam it for about 30 minutes, and try whether the chicken is fully mature with chopsticks. It can also be cooked with rice in a steamer on a rice cooker, which is very convenient.

3. Steamed chicken thighs will produce certain soup.

4. Scoop some soup in a small bowl and let it cool slightly.

5. Scoop in peanut butter and stir well

6. Add Jiang Mo, minced garlic, vinegar and soy sauce.

7. Mix the seasoning juice evenly

8. After cleaning the cucumber, slice it and put it on the bottom of the dish.

9. Cut the steamed chicken leg and spread it on the cucumber.

10. Pour the sauce on the chicken leg.

1 1. Sprinkle white sesame seeds and decorate some small accessories, and serve.