When it comes to such ingredients as rice casserole, I firmly believe that the vast majority of partners should have eaten it. Have to admit that this kind of casserole powder is not only very colorful and delicious, and in which the nutrients are also very perfect. Therefore, many people love this kind of ingredient. So how is the rice casserole made? The following warm-hearted net editor will say the actual method. If you learn to do it, you can do it yourself at home.

Three fresh casserole is a traditional Han Chinese specialties in Zhejiang, belonging to the Zhejiang specialties. The taste of the dish is different, the original ecological, mellow flavor. First, the small river shrimp cut beard cleaning. Chicken breast, birthday cake, hairy bamboo shoots are cut into strips, each flush. Cabbage cut into 6.5 centimeters long, 2 centimeters wide section, blanch with boiling water, dry water control, fans cut into development sections, meat skin cut into the same size as the cabbage pieces, purified water rinsed spare. Take a stone pot, put into the cabbage, supplemented by fans, meat, pork belly, chicken breast, birthday cake, bamboo shoots, meatballs, shrimp each according to the color, shape is not the same, neatly placed on the top of the meat, fish round vertical center junction, covered with slices of ham, plus Shaoxing wine, salt, chicken essence, white soup, animal oil, placed on the fire to simmer softly rotten, XuanHuo. Bake with the dish on the dish is complete.

Method

Shrimp cut beard cleaning. Chicken breast, birthday cake, hairy bamboo shoots are cut to develop strips, each flush. Cabbage cut into 6.5 centimeters long, 2 centimeters wide section, boil with boiling water, dry water control, fans cut into development sections, meat skin cut into the same size as the cabbage pieces, purified water rinsed spare. Take a stone pot, put in the cabbage, supplemented by fans, meat, pork belly, chicken breast, birthday cake, bamboo shoots, meatballs, shrimp each according to the color, shape is not the same, neatly placed on the top of the meat, fish round vertical center knot top, covered with slices of ham, add Shaoxing wine, salt, chicken essence, white broth, animal oil, placed in the cultural fire on the stewing of soft rotten, XuanHuo. Bake with the dish on the dish is complete.