Wash and cut, easy to get started
14 how to clean the sediment on the surface of mushrooms/how to remove fungal dirt/how to remove bugs and eggs from vegetable leaves/how to wash grapes more cleanly/how to wash vegetables without detergent/how to wash fruits and vegetables more cleanly.
15 Cleverly cut onions without tears/Cleverly cut peppers without burning hands/Completely remove pesticide residues/Cut out "love"/Cleverly cut hemp fiber cucumbers.
16 Clever bamboo shoots/Good knife method to make fresh mushrooms taste bad/How to remove peach hair/Quickly cut potato shreds/How to cut cucumber slices with toothpicks/How to decontaminate bitter almonds?
17 How to cut the eggs neatly without breaking/How to cut the preserved eggs skillfully without sticking to the knife/How to wash the pig's belly with vinegar effectively/How to wash the pig's tongue and beef tongue skillfully/How to remove the dirty things in the pig's liver/The chef teaches you to remove the fishy smell in the pig's lungs.
18 tips for cleaning fat sausage/how to clean bacon/how to slice to prevent sticking knife/tips for shredding meat/how to skillfully cut beef/how to cut beef fillet.
19 Grasp the timing of cutting pork liver/Skilled in cutting fat meat/How to cut pork/Cut the meat of fried pork slices correctly/Cut out beautiful aspic.
Don't cut the shredded pork and shredded vegetables too finely/cut the meat without sticking to the knife/cut the cooked meat neatly and beautifully/soak the rabbit meat in water before cooking/cut the chicken slices like this/cut the duck slices like this/how to cut the fish without slipping.
2 1 How to cut chicken legs into diced chicken/How to remove fish mucus/How to remove crab viscera/How to remove mud from jellyfish skin/How to remove mud from loach.
22 skills of rinsing frozen shrimp How to cut salted fish slices and how to deal with the main points of cutting fat head crabs.
Cleverly cut big fish/shellfish and how to rinse them/teach you how to deal with fresh squid.
24 9 kinds of home cooking cuts, step by step with examples, the simplest trick of peeling and taking meat.
The easiest way to peel tomatoes/yams so as not to itch your hands/dates/potatoes/oranges/garlic with gadgets.
How to remove pesticides from leeks and cabbages/Clever way to peel eggs/Peel whole walnuts/Peel whole eggs quickly/Cleverly separate egg whites and yolks.
28 tricks for removing shrimp thread/shell/experts teach you how to deal with loach/how to peel raw chestnut skin/squid skin quickly/remove hairtail white film.
29. How to make boneless chicken feet/skillfully take clam buds/skillfully peel cuttlefish skin/skillfully scrape fish scales/remove internal organs with chopsticks before processing yellow croaker.
Fresh ingredients, healthy diet
Prevent the resurgence of fried peanuts/How to sweeten oranges/How to rejuvenate shriveled apples/How to rejuvenate discolored apples with lemon juice/How to rejuvenate withered vegetables.
3 1 how to rejuvenate hollow radish/how to keep pickled peppers crisp and fresh for a long time, how to rejuvenate green beans/how to tenderize old mushrooms/how to tenderize old Chinese cabbage.
32. The coup of returning leftovers to fresh/milk powder becoming damp. Putting a cube of sugar can absorb water/the trick to make wet biscuits brittle/how to revitalize wet tea leaves/how to make clever use of broken tofu.
How to keep tofu fresh with salt water/how to soften dried cheese/how to make old rice fresh/clear and transparent cooking oil/how to skillfully use ginger to rejuvenate frozen meat/bread steamed bread. How to rejuvenate bacon/skillfully make old beef delicious/mustard can rejuvenate old beef/vinegar can rejuvenate old chickens/more soybeans/frozen chickens and ducks can rejuvenate all by ginger.
35 Ways to Turn Broiler into Native Chicken/Meat can make old duck tender/Clever use of vinegar can make frozen fish tender/Fresh-keeping fish with salt and boiling water can make frozen fish tender/Clever use of yellow steamed bread is quite tender.
Freshly thawed, chef's suggestion
How to thaw food in microwave oven/Experts teach you how to thaw green onions/frozen pears/Experts teach you how to thaw frozen fried rice.
You can thaw steak/how to thaw fried chicken legs and fried chicken pieces/how to thaw whole fish/how to simply thaw frozen grilled fish/how to thaw fish and shrimp/how to thaw shellfish food?
Remove peculiar smell and increase the flavor of dishes.
What should I do if bitter gourd tastes too bitter? How can fresh bamboo shoots be made so as not to be bitter? /How to make a refreshing vegetable salad? /How to remove the bitter taste of spinach?
39 With nutritious and delicious cucumber/How to make yam crisp and non-sticky, how to remove the fishy smell of tofu/How to make bean sprouts delicious without the fishy smell of beans, how to keep them fresh when cooking Chinese cabbage, and how to remove the fishy smell of tofu.
How to remove the peculiar smell of Chinese cabbage/make Toona sinensis fragrant/remove the toxic substances of fresh day lily to make kelp soft and delicious/skillfully remove the alkaline taste of noodles/skillfully remove the burnt taste of rice.
4 1 How to deodorize pork tenderloin/How to deodorize mutton/How to deodorize chicken feet/How to deodorize frozen fish/How to deodorize dried seafood? A small coup to save time and effort.
How to soak dry goods to reduce the loss of nutrients/the brewing skills of Tricholoma/Lentinus edodes/daylily/dried bamboo shoots.
43 Soaking lotus seeds skillfully/How to improve the rising rate of auricularia auricula/Soaking skills at the end of Yuan Dynasty/Soaking skills of Ginkgo biloba/Soaking dry goods skillfully to reduce the loss of nutrients/Soaking skills of Tremella fuciformis.
Soaking skills of lily/How to soak tendons/Suitable water temperature for soaking vermicelli/Soaking skills of magnolia slices/Soaking skills of yuba/How to soak rice noodles soft but not rotten
How to skillfully make sago/how to master the time of soaking glutinous rice/how to quickly soak dried pigskin/how to make kelp/how to skillfully make squid.
46 skills of soaking dried abalone/skills of soaking cuttlefish/skills of soaking scallops/do you need to soak frozen sea cucumbers/wonderful methods of soaking sea cucumbers.
47. Soaking skills of dried razor clam/method of soaking jellyfish/method of soaking seaweed/taboo of soaking sea cucumber/method of soaking fish belly/method of soaking shark fin.
Wonderful blanching is the key to delicious food.
How to scald cabbage/bitter gourd before eating/crisp and refreshing cabbage/carrot/spinach.
How to cook fungus/dried kelp/trotters/chicken/boiled eggs in cold water.
Hanging paste sizing has a doorway.
50 Skills of Egg Yolk Paste/How to Soft-fry Food with Egg White Paste/How to Paste Whole Eggs/Pay Attention to the Adding Order of Condiments/How to Paste Shredded Apples.
5 1 Dry powder paste of stir-fried dishes should be fried on site/soaked in clear water before the meat slices are sized/what hanging paste method should be used before the fried pork chops/salted shrimps are sized/the fish slices should be sized thicker/the main points of fresh shellfish sizing.
Part II Cooking Skills and Details
The cook doesn't know how to cook meat dishes.
When is the best time to put salt in fried meat dishes/it is best to put a little pepper in fried meat. Might as well add some tofu brain/how to make the sliced meat that has been cooked well not stick to the pot, and skillfully add oil to fry the sliced meat.
Add a little fat when chopping minced meat/How to marinate pork belly to make it tender/Don't soak pork in hot water/How to make it delicious in cook the meat, and cook ham but don't fry it.
How to cook boiled pork tender and moderate/how to fry pork chops? How to judge whether pork chops are cooked/how to make sweet and sour pork chops crisp and delicious/how to fry pork chops without sticking to the pot?
55 How to avoid sticking to the steaming plate when steaming meat stuffing/How to stir-fry shredded pork tender and smooth/How to cook bones without losing bone marrow/Tips for frying tenderloin/How to avoid cracking and inelastic meatballs.
56. How to stir-fry pork without shrinking/Remove foam from stew with kelp/Stir-fry delicious shredded pork slices/How to stir-fry delicious ribs/How to stir-fry Sichuan-style pork that is not greasy.
How to remove the fishy smell of bacon/how to make pig's trotters tender but not greasy/The key is that the stewed pork is mellow/how to stir-fry pork chops without shrinking and crispness/how to master the best cooking time of meat.
58. Make delicious goo goo meat/How to deal with the doorway between pig liver, pig heart and pig intestines/Cook the meat with water/make barbecued pork/cook chewy and delicious pork belly.
Stir-fried pork belly/papaya makes beef softer/How to cook delicious pork feet and elbows/How to stir-fry pork liver to make it tender.
60. The selection of mutton hot pot pays attention to/how to stir-fry kidney flowers to enhance fragrance/how to skillfully remove the greasy feeling of fat meat/how to remove cholesterol from meat/how to cook the best pig bone porridge.
6 1 The secret of beef stew/How to make beef easily cooked and rotten/Tips for making tender and tasty chicken gizzards/Two ways to remove the odor of beef liver, without adding a pot cover when stewing beef.
How to cook stewed beef quickly/Make braised beef more obscure/Stewed beef tastes more beautiful with tea/The beauty of cooking curry beef with coconut milk/How to stir-fry beef skillfully.
Prevent the barbecue from burning hard/wash the gluten to remove the odor/how to cook English braised beef/how to turn cheap beef into high-grade steak/The longer the beef is soaked, the better.
Skills of burning beef without shrinking/How to remove the smell of mutton/Quickly stir-fry cumin mutton.
How to make chicken soup more delicious/how to make fried chicken skewers/how to make old chickens and ducks rot easily/fry delicious chicken pieces/stew chicken with beer tastes good.
When cooking fruits and vegetables, you must know delicious techniques.
How to keep the vitamins in vegetables/Drain the water on the surface before cooking/The master teaches you how to make boiled water/Stir-fry with hot water/crispy and refreshing fried flowers.
How to cook the delicious taste of Chinese cabbage/stir-fry spinach to get rid of astringency has a coup/rape and spinach should be fried with fire/mashed potatoes/clever water can avoid cooking/stir-fry onions and white wine.
68 tips for cooking potatoes/peeling edamame/How to keep tomatoes and scrambled eggs out of water/How to eat frozen vegetables/How to eat radishes skillfully.
Stir-fried and boiled vegetables keep beautiful color/cabbage should be cut before washing/green peppers should be perforated to avoid frying oil/keep green peppers fresh and crisp/make fragrant tiger skin green peppers skillfully.
Four delicious ways of bamboo shoots/fried eggplant/roasted eggplant with less oil/fried eggplant with wonderful method/skillfully eaten fresh lotus root.
7 1 How to remove the rust of eggplant/How to keep the color of eggplant/Boiled potatoes are white, intact and undamaged/How to quickly ripen fried potatoes/How to fry shredded potatoes, crisp and refreshing/Teach you how to make golden wire-drawing dishes.
72 ways to keep fresh and fragrant when cooking Chinese cabbage/Different cooking skills of solid celery and hollow celery/Tips to keep nutrition when cooking Chinese cabbage/How to stir-fry crispy and delicious amaranth/garlic seedlings to enhance nutrition.
Work to be done before fresh day lily is cooked/How to stir-fry crisp kale/Chef teaches you how to remove the bitter taste of aloe/Cooking skills of leeks/A branch of Artemisia should be fried with meat dishes such as meat and eggs/Is there water on the surface of vegetables suitable for stir-frying?
74 tips for cooking tomatoes/lettuce/how to stir-fry loofah without discoloration/how to cook pumpkins with better taste/how to stir-fry tofu without breaking.
Tips/potato chips teach you how to stir-fry onions/how to make a good waist pestle/the skills of making lotus seeds/some details you must know when making pineapples/add boiling oil to add color and flavor after cooking.
Make delicious aquatic products
How to taste the cooked fish/how to make the cooked fish the most nutritious/how to prevent the fish skin from sticking to the grid when grilled fish/how to skillfully remove the bitterness of the fish gall.
Fry fish with intact fish/fry fresh and intact fish fillets/fry fish in a wonderful way, and the oil will not change color/make delicious crucian carp soup skillfully.
How to enhance the fragrance of fried fish/Tips for making grilled fish/How to keep the fish fresh and tender when steaming fish/How to cook sweet and sour fish so that the fish will not come out/How to prevent the skin from shrinking and swelling during cooking/Matters needing attention in steaming mandarin fish.
How to fry fish fillets is better/It's best to cook them in hot pot for more than ten minutes/A coup to make the fish more delicious/Don't forget to rip off the scalp of yellow croaker/How to remove the fishy smell of hairtail/Not suitable for fried eel/Garlic is suitable for cooking eel.
80 Fried fish wrapped in flour is fragile/How to make delicious fish balls/How to make shrimp balls and fish balls smooth and tender/How to remove the earthy smell of river fish/How to fry cod/crucian carp soup with crispy outside and tender inside.
8 1 excellent cooking method of fish, tender and delicious/skills in cooking eel/skills in cooking abalone/how to cook delicious salmon/squid, how to fry it more beautifully/how to fry squid before it can be rolled up.
The secret of fried shrimps is big, fresh and crisp/How to eat shrimps/How to fry shrimps/Shrimp balls are crisp and elastic/Chef teaches you how to fry snails.
83 Scrambled Eggs with Shrimp How to Smooth Shrimp Crispy Eggs/Are the clams/crabs cooked properly/Crabs should be steamed instead of boiled/steamed. Tips for making delicious shrimp cakes. Make some spaghetti.
Cereal rice is delicious and nutritious/tips on how to make hard rice soft/soft quickly.
……
Part 3 Purchase and storage of raw materials
Part 4 Cleaning the kitchen and kitchen utensils
The fifth part kitchen energy saving tips
The sixth part of the kitchen taboo should be kept in mind.
appendix
……