Water-oil skin (9 pieces): common flour 135g.

Butter (originally made of lard, not at home) is 35g (if it is about 22g).

Sugar 18g

Salt 3g

Boiling water 82g

Crispy: 90g ordinary flour.

55 grams of butter

Black sesame stuffing (7 pieces): black sesame 100g.

55g sugar (a little too sweet, parents can reduce it).

Butter 16g

The method of crisp moon cakes

Stuffing: black sesame seeds are fried with low heat. Just buy cooked black sesame seeds. Put the cooked black sesame seeds and sugar into a cooking machine and break them. Mix well with butter and set aside.

I also made fresh meat stuffing. Originally, the minced meat was chopped to prepare wonton. The stuffing of black sesame seeds is a little less, so I made up two fresh meats. I didn't expect fresh meat to taste better. Black sesame forgot to take a picture, put a picture of fresh meat! The meat stuffing is just like the usual chaotic jiaozi, but remember not to add pepper water, because the meat stuffing of moon cakes is dry. Besides, I only put a little ginger in the meat stuffing, not onions!

Water-oil skin: put flour, butter, sugar and salt into a container and stir slightly. Pour into boiling water and stir with chopsticks while adding water. Let it air dry the dough and put it aside to wake it up.

Crispy: Make the flour and butter into a crisp dough and set it aside.

Divide the oil-in-water skin and cakes into 9 parts, and cover them with plastic wrap to wake them up. At this time, the black sesame stuffing is also divided into 7 parts on average.

Wrap each piece of water and oil bag with a piece of pastry, wrap it into a circle, roll it into an ellipse, and roll it up. After all nine are rolled, start with the first one and roll it into an oval shape, and then roll it up. Well, it's basically cakes.

Roll the dough into a circle, wrap it with black sesame stuffing, turn it over and put it in a baking tray. Brush a layer of egg yolk liquid.

After the oven is preheated to 200 degrees, put it into the baking tray. Bake for about 25 minutes.

After baking, brush the finished product with egg yolk liquid.

Did not brush the egg yolk liquid. Those without egg yolk liquid are better than those with egg yolk liquid, which is basically the same as those bought outside.

Comparison between the egg yolk liquid bought outside and the one not brushed. The one with eyes on it was bought from the outside, and that eye was used to deflate the moon cake to prevent it from bulging. I didn't deflate, so I baked it bulging.