No matter how the ribs are cooked, many friends will get used to blanching first. In fact, this practice is wrong. The smell of ribs is not particularly strong. Cooking it as soon as it comes up will make the pork ribs not soft and delicious. I'll teach you a little trick and a few simple steps to cook super delicious fried ribs at home.
The practice of frying ribs
Composition:
Pork ribs, eggs, garlic, tofu, oyster sauce, flour, baking soda.
Cooking method:
1. Wash the bought ribs, pour them into a basin, add appropriate amount of water and baking soda, stir well and soak for 2 hours.
2. Take it out after soaking, then soak it in clear water for 10 minute and rinse it off.
3. Add the stirred egg liquid, minced garlic, chopped green onion, tofu and oyster sauce into the basin, and then add a proper amount of water to stir evenly.
4. Put the washed ribs into the sauce basin, add some flour, stir, wrap the ribs with batter and marinate for one night.
5, hot oil in the pot, put the marinated ribs into the pot, slowly fry on low heat, and slowly turn with chopsticks.
6. Fry on low heat for 5 minutes, turn to high heat, and fry until golden on both sides. Serve.
Cooking skills:
1, ribs soaked in baking soda can play a very good cleaning role.
2, make sauce, don't add too much water, put it for a long time, it will be more delicious.
3. At first, the fire should not be too big. After a small fire, turn to a big fire and place it for frying.
This delicious fried ribs is ready. Is it particularly simple? The skin and pepper are crisp and the meat is soft and tender. Have you learned? Try it at home quickly!