2, people with anemia eat less. Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less.

Persimmon and crab are both cold foods, so eating them together is not good for your health. Don't eat them at the same time.

4. Persimmon has high sugar content, which is not suitable for diabetics.

5, suffering from chronic gastritis, delayed emptying, indigestion and other low gastric motility, can not eat persimmons after subtotal gastrectomy.