Powder: water =1:1.2 ~1.3
Step 1: Select fresh chicken leg meat or chicken breast meat, wash it and cut it into small pieces. Add 4.5g of super spicy gravy and 30g of ice water to each 100g chicken nuggets. Mix the marinade and water evenly, then pour the marinade into the chicken nuggets, stir evenly and marinate for more than two hours.
Step 2: Weigh the fried rice flour and water according to the ratio (fried rice flour: water =1:1.2 ~1.3) and mix them evenly for later use; Every 100g of pickled chicken nuggets, 25g of prepared minced meat is added and stirred evenly to ensure that the minced meat adheres to the nuggets evenly; Drain excess mud until there is no large amount of mud flowing down.
Step 3: Cover the drained chicken pieces with powder, gently press them by hand, then turn and knead the dried powder by hand (don't use too much force, pay attention to dispersion to avoid sticking) to ensure that the surface is completely covered with powder, remove floating powder, put the powdered chicken pieces into the powder basket and gently shake them to make the chicken pieces appear natural scaly appearance, and wait for frying.
Step 4: Frying: Put an appropriate amount of cooking oil (about 2 ~ 3 times the amount of fried chicken pieces) into the pot. Suggestion: control the oil temperature at175℃ ~180℃ for 2 minutes until the surface color is golden yellow.
Suggested cooking time and method:
Chicken nuggets: 175℃ fried for 2 minutes.
material preparation
Chicken breast: 250g salt: a little black pepper: a little oil dosage: 10g egg: 1 corn starch: 20g bread crumbs: 30g.
Practice steps
1: Thaw the chicken breast, wash it, cut it into strips and dice it for later use.
2. Put salt, black pepper, oyster sauce and other seasonings into a small bowl, and then pour into the chicken bowl.
3: Stir well with chopsticks, then cover with plastic wrap and put it in the refrigerator 1 to 2 hours until it tastes delicious.
4. Take the chicken out of the refrigerator and roll it in the flour to remove excess starch.
5: Then put it in the egg liquid, that is, remove the excess egg liquid, and then put it in the bread crumbs and wrap it all.
6. Put the processed popcorn on a baking tray covered with oil paper, put it evenly, then put it in a preheated oven and bake it to about 180 degrees.
2 pieces of chicken breast, 2 eggs, 2 tablespoons of starch, 3 tablespoons of bread crumbs, 2 teaspoons of salt1/,2 teaspoons of pepper1/and 200ml of vegetable oil.
Practice steps
1. Wash the chicken breast and cut it into even dices.
2. Diced chicken, marinated with salt, pepper and egg white 15 minutes.
3. Prepare starch, whole egg liquid and bread crumbs.
4. The marinated diced chicken is stained with starch and egg liquid in turn, and then wrapped with bread crumbs.
5. Put the prepared blank into the plate.
6. Put the vegetable oil into the pot. When the oil is 60% hot, add the green bread crumbs and fry until cooked.
7. Deep-fry the diced chicken until the surface is golden, remove and drain the oil.