Duck intestines 600g, Dongshan duck head marinade 1 pot method:

1. After washing the duck intestines, tie each duck intestine into a bundle, blanch it in boiling water 1 min, then take it out and take a shower in cold water.

2. Boil the marinade of Dongshan duck head, put it into the duck intestines made in the way of 1, turn to low heat and boil for about 5 minutes, then turn off the fire, then soak it for about 10 minutes, then take out the duck intestines, and then blow and dry them for later use.

3. Heat the oil pan to about 160℃, put the duck intestines of the second method into the pan, and fry for about 30 seconds on medium fire until the surface is burnt.