What you need to put in fish head soup in soup:

1 catfish head, 5g of ginger, 5g of scallion, 5ml of cooking wine, 2g of salt, 2g of white pepper

The specific method of fish head soup in soup:

1, prepare the ingredients

2, and then prepare the scallion segment 5g

3, start a pot of boiling oil, pour in cooking oil 5ml

4, the catfish head into the pan on high heat and fry for 2 minutes

5, and then add green onion, ginger, pour into the water 1L, high heat to boil, add cooking wine 5g, simmer for 20 minutes

6, in the addition of 2g of salt, 2g of white pepper, mix well

7, loaded with plates, out of the pot to eat