1. Steamed grass carp. To steam grass carp, you must choose fresh grass carp. After slaughtering it, cut it into strips and place it on a plate. Add a little salt, cooking wine, green onion, and ginger to marinate. Steam the grass carp over high heat for 20 minutes to make delicious grass carp, and the production process is relatively simple.

2. Braised grass carp. This is a very common way to cook grass carp. After slaughtering the grass carp, add onion and ginger to the oil pan and saute until fragrant. Add grass carp and fry until both sides are golden. Add soy sauce, sugar, cooking wine and red pepper. Add appropriate amount of water a little and cook until the soup is thick and ready to serve.

3. Boiled fish fillets. Slaughter the fresh grass carp, cut it into fillets, add an appropriate amount of chili pepper, stir-fry the peppercorns in the oil pan until fragrant, add garlic slices, add the fish fillets, and cook for 15 minutes. This dish is spicy and very appetizing.

4. Shabu-shabu fish fillets, slaughter the grass carp cleanly, slice out the fish fillets, heat the hot pot soup, when it boils, add the fish fillets, rinse and eat immediately.

5. When the grass carp is particularly large, it is particularly suitable for making fish balls. Remove the fish bones of the grass carp, cut the fish meat into minced fish meat, then squeeze out the fish balls, put them in water and cook them. The fish balls can be Use it with other vegetarian dishes to make soup, or it can be made into soup alone. Fish balls are especially suitable for children and the elderly. They are easy to digest and have no fish bones.