How to make steamed tofu skin with Chinese sausage? It’s salty and delicious. You’ll fall in love with it after one bite?

I had nothing to do today to clean out the dishes in the refrigerator, and unexpectedly there was a piece of sausage and a piece of tofu skin. Dare to innovate, don’t steam the sausage immediately, instead steam it with tofu skin. Salty and refreshing, delicious and simple. Food for Steamed Tofu Skin with Sausage: Tofu Skin, Chinese Sausage, Scallions, Ginger Slices, Steamed Fish with Soy Sauce, and Sesame Oil. Method: Step 1

Wash and cut the tofu skin into shreds; wash and cut the green onions into strips; Wash and cut into shreds; wash and cut green onions into strips; cut ginger slices into shreds and set aside. Place the cut tofu skin on a serving plate and cut the tofu skin and ginger slices into shreds and set aside.

Put the cut tofu skin on a serving plate and arrange the tofu skin, sausage, scallions, ginger slices, steamed fish with soy sauce, and sesame oil. Method: Arrange onion segments and ginger slices. Cut the sausage into thin slices and place on the tofu skin. Adjust the sauce: put an appropriate amount of steamed fish soy sauce and a small amount of white sugar into a bowl, stir and set aside. Step 2

Pour the adjusted sauce evenly over the arranged dishes. Boil water in a pot. After the water boils, put the arranged sausage and tofu skin into the pot and steam for about 30 minutes until cooked. Remove the steamed sausage and tofu skin, steam the fish with soy sauce and sesame oil. Method: Place green onions and ginger slices on top. Cut the sausage into thin slices and place it on the tofu skin. Remove the green onions, pour in sesame oil, and sprinkle the green onions on top.

Tips: The sausage can be replaced with bacon or sausage. Wash the tofu skin and cut into shreds; wash the green onions and cut into strips; cut the ginger slices into shreds and set aside. Place the cut tofu skin on a serving plate and arrange the tofu skin. You can also boil the tofu skin first and then steam it. Unexpectedly, there is also a sausage and a piece of tofu skin.

Dare to innovate, wash the tofu skin and cut into shreds; wash the green onions and cut into strips; cut the ginger slices into shreds and set aside. Place the cut tofu skin on a vegetable plate and arrange it. Do not steam the sausage immediately. Put the cut tofu skin on the vegetable plate and arrange it. Arrange the green onions and ginger slices. Cut the sausage into thin slices and place on the tofu skin. Adjust the sauce: Steam the fish with appropriate amount of soy sauce, remove the green onions, pour in sesame oil, and sprinkle the green onions on top.