The more popular cooking styles generally favored by the British are braising, grilling, pan-frying and deep-frying. There are unique ways of cooking meat, seafood and game. British restaurants serve a wide variety of meals, including juice, fruit, eggs, meat, porridge, bread, jam and coffee. The popular afternoon tea (HIGH TEA) is also from the United Kingdom, the more well-known VICTORIAN STYLE), including a variety of snacks, muffins, fruit tarts (TARTE) and sandwiches.

1, grilled steak

This is the masterpiece of British cuisine, by the large piece of raw beef with oil into the oven grilled from the same as the fried steak, in your point of view of this dish, the waiter will ask you like to raw some of the cooked some of the. The beef is served with a Western mustard sauce, and the Yorkshire pudding, which is served as a side dish, is also famous.

2, fried fish and potato fries

This is Britain's "McDonald's", a cheap and convenient food. Fried fish is mostly plaice or cod, and French fries together with salt or vinegar (many British people use both) to eat, very popular with the general public.

3, Victoria sponge cake

British society has a time-honored tradition - afternoon tea party. Victoria sponge cake, is a classic must-have for afternoon teatime in the UK. It was named for Queen Victoria's favorite way of eating sponge cake (one layer of cream and one layer of jam).

4, bitter beer

Bitter beer is the most representative of the United Kingdom's beer, originated in the 18th century, initially as a substitute for the traditional British ale, the most important feature is the low alcohol content, supplied at cellar temperatures, and can be fermented in just a few days.

5, Eton Muesse

Eton Muesse is a dessert refined from strawberries, cream and meringue, originating from the aristocratic school of Windsor, Eton College. The dessert Eton Mace has become synonymous with summer in England.

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