2, fruit corn rinsed clean, drained a little water (do not have to drain too dry, leaving a little moisture wet starch and glutinous rice flour, fresh corn kernels should be put in the pot to cook), and then 10 grams of starch and 10 grams of glutinous rice flour poured into the mix, the rest of the glutinous rice flour to put the right amount of water into the rice milk standby.

3, the pot of oil heating, and then pour the hot oil into the bowl, the pot only leave some oil, and then the corn are yards in the pot, flatten the hand, try not to leave gaps, but a little gap is not possible, this time we have to pour the glutinous rice paste in those gaps inside, and then turn on the medium heat, deep-frying to the stereotypes.

4, after the corn brand stereotypes, pour into the previously heated cooking oil, medium heat frying 3 to 4 minutes can be (each frying pan heat speed is different, fried to 2 minutes after the corn brand with a spoon to fish a little, see the bottom of the burnt).

5, branded corn kernels with a spoon to lift, drain the oil in the disk, and finally evenly sprinkled with sugar on it.