Ingredients: Duobao fish.

Accessories: onion, ginger, steamed fish black soybean oil, black bean peanut oil, chopped pepper and coriander.

1, clean the internal organs of the turbot, scratch it a few times, and marinate it with cooking wine and salt 10 minute.

2. Wash and shred onions and ginger, and wash and chop parsley. Put some onions on the plate, put some precious fish and sprinkle some shredded onion and ginger.

3. Put it in a steamer, steam for 15 minutes, and pour out the soup and shredded onion and ginger.

4. Stir-fry the cold oil in the hot pot and the lobster sauce for fragrance, and add the chopped pepper to stir-fry for fragrance.

5, pour it on the treasure fish, then pour the steamed fish soy sauce and sprinkle with coriander powder.