The thickness of homemade teppanyaki is generally about 20 mm, and only when it is thick enough can it meet the temperature requirements when cooking various dishes with teppanyaki. If the iron plate of teppanyaki is too thin to be stored, the food will lose its temperature after being put out for a while. Too thick is not good, too thick teppanyaki is stored for a long time after heating and the temperature is relatively high, which has a great impact on the taste of dishes.

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Precautions:

1, after each use, clean the surface of the steel plate and dry the water and oil stains to keep the surface of the steel plate smooth.

2. After using the teppanyaki equipment every day, it is necessary to clean the stainless steel suction hood, oil net and oil pump.

3. During use, special attention should be paid not to dump garbage, dirty oil, sewage and other sundries into the flue under the stainless steel suction port to prevent the flue from being blocked.

4. The air duct should be cleaned regularly to ensure the smooth air duct, so as to serve the users for a longer time.

5. Check the electric heating or gas heating pipes regularly to see if they are damaged by pests such as cockroaches, ensure the next use, and maintain the cleanliness of the air outlet and exhaust port, which is also conducive to the production of delicious food.

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