How to cook rice? The answer, of course, is to choose your favorite ingredients to be delicious. The rice is one of the fastest ways to solve a meal, there are vegetables, meat and rice, and then make a bowl of soup, or soak a bowl of seaweed soup, you can put together a pretty decent meal. Of course, there are little secrets to making a good rice casserole, such as mixing up a special sauce to make the rice, gravy, and vegetable juices mix more evenly and taste better. For example, the order in which the ingredients are processed, and so on. I've made a few videos of rice casseroles before, so I'm going to share some screenshots with you, so you can master some of these tips and make your casseroles even better:

First up is the Soy Spiced Spare Ribs Rice Casserole. Salty, fragrant and tender, the pork ribs gravy is completely integrated into the rice, and if you use northeastern rice to do it, it's even more of a plus. Here on the detailed steps.

One, the preparation of ingredients: soaked northeastern rice half a bowl (a person's amount), vegetable oil, soy sauce, soy sauce, green onions, ginger and garlic, pork ribs (pre-washed, soaked in wine for 30 minutes)

On the other hand, the material processing: green onions cut into segments, ginger and garlic slices standby.

Three, the rice cooker presses the switch to heat, put the vegetable oil, hot, first put onion, ginger and garlic, and then put the ribs, so that each side is coated with oil, each side are fried for two minutes. (Because the rice cooker, so it will be a little slower), frying the ribs in advance, will be more flavorful than directly adding water to simmer some.

Four, "mystery sauce": in the frying ribs at the same time, the deployment of the sauce, very simple, in accordance with the ratio of soy sauce: soy sauce = 4:1, stir well, this sauce is suitable for most meat casserole.

V. Pour the sauce over the fried ribs and toss to coat.

Sixth, after boiling, add a bowl of water, boil again after cooking for five minutes.

Seven, add the soaked rice and another portion of water, add the ratio of rice: water = 1:1, cover the lid, press the switch, this time in accordance with the normal rice cooker cooking process, until the switch jumped to the insulation can be.

Open the lid and stir, saucy and rich ribs casserole is made. Although this is more time-consuming than putting all the ingredients in one pot and cooking them in one lump, it is definitely worth trying as it makes both the rice and the ribs more flavorful.

Another sausage casserole, you can also refer to, potato sticky, rice fragrant, sausage salty and sweet, taste especially good, the most important thing is to look at the picture can learn! The same use of mystery sauce, but the ingredients are different, bump out of the taste is completely different, like to try it!

A meal is such a good solution, which one do you crave?