Spring can pick a lot of wild vegetables, chestnuts, Malan head, amaranth, dandelion, ferns, toon head, fine bamboo shoots is the most common. These wild vegetables are available in the north and south of the Yangtze River, but also very easy to recognize, is the outdoor camping when the unavailability of delicious. Outdoor gourmet To make a fire, the stove is essential, you can refer to: outdoor camping stove types, advantages and disadvantages, the use of experience in the ultra-detailed strategy
1, ferns: mainly in the bushes, groves, and other places, the field is also there, the distribution is very wide. Ferns must be picked tender, pick the kind of a shoot, usually the rod is green or purple. If it grows a few leaves, it is too old to chew.
The fern must be cleaned and blanched with water, and then pass through cool water again, so that you can remove the odor, and then you can be cold or fried meat, the flavor is very fresh.
Recommendation index *****.
But although the fern is good, do not eat more oh.
2, fine bamboo shoots: different from the big bamboo shoots, is a very small kind of, about the finger so thick, select the growth is not very long, but also tender bamboo shoots, and then remove the bottom of the pinch feel older parts, broken bamboo shoots while fresh and hurry to peel the shells, peeled bamboo shoots cut into a small section, hurry to blanch, which in addition to the astringent taste of the spring bamboo shoots, and second as far as possible to save the freshness. Then you can stir-fry to eat, or small fire stewed to eat, very delicious, the traditional Jiangnan famous dish inverted Duxin can be used with fresh meat, fresh small bamboo shoots to Duxin, than the big spring bamboo shoots more delicious. Pour Duk Fresh time is relatively long, you can bring back after camping slowly stewed to eat.
Recommendation index *****
3, toon head: toon is a controversial ingredient, some say it has a strong flavor, some say it smells pungent. There is no denying the status of toon in the food world, the most classic practice is toon omelette, the toon tender shoots chopped, beaten eggs stirred, pan fried to golden, very delicious. In the north, the toon mixed with tofu is a classic appetizer, blanched and chopped toon mixed with tofu block, juicy and rich, let a person's appetite, now the toon can be sold for money, the market to sell dozens of kilograms of it, so go to pick the farmer's toon is estimated to be a little difficult.
Recommended index ****.
4, dandelion: the north is also called Brahmaputra (sound), is both edible and medicinal plants. It is also everywhere in the field, born against the ground, digging time to look carefully, can not dig the wrong.
The easiest way to eat dandelion is cold, wash the dandelion, remove the roots, blanch with water, and then fish out of the pot to the plate, seasoned with vinegar, you can also add some sugar, sesame, chili oil or garlic and other seasonings, but do not put too much. Eating cold dandelion can also help the body better detoxification effect. Dandelion fried meat, prepare some dandelion, then cut some shredded meat, wash the dandelion, cut off the root, and then blanch it with a large pot of boiling water, fish out and put it to the side, and then put the shredded meat with cooking wine, salt, soy sauce, after mixing well into the pot and fry, in the pan, put the dandelion on the side of the pan back and forth and stir-fry a few times. This dish has a heat detoxification, tonifying the role of qi.
Recommended index ****
5, shepherd's purse: also eaten north and south of the dish, long in the hillside, field roadside, do shepherd's purse stuffed dumplings are very famous.
When camping dumplings are inconvenient, you can make fried eggs with water chestnuts and eat cold water chestnuts. Shepherd's purse mud is more, must be washed a few times, pick off the yellow leaves and roots, drain the water. Then chop it, then beat in a few eggs, mix well and set aside. Heat oil in a pan, and then pour in the caper egg mixture stir fry cooked on the line. Cold mixed capers is very simple, capers wash clean to remove the old leaves and roots, into the boiling water blanch 15 seconds out of the water, squeeze out the excess water, cut a few knives into small sections. Add garlic, salt, sugar, sesame oil, vinegar and soy sauce. Stir frying pan sautéed pepper and dried chili, fishing out the pepper dried chili, clean hot oil poured over the garlic paste, mix well.
Recommended index ***
6, Malan head: this product is also the mountains long, pinch a handful of fresh Malan head, wash clean, boiling water pot scalded, fishing, squeeze dry, five spice tofu dry shredded, add garlic sauce, chili oil, salt, vinegar, monosodium glutamate, a little sesame oil or pepper oil, a mix of it. Smell, that special flavor, indescribably attractive, taste, light chrysanthemum mixed with the flavor of dried filled the entire mouth, along with the nasal sense of smell together as a captive, it is not good to say that the dried lined Malan, or Malan embellished dried, in short, is the flowers and green leaves, each other, the lack of one can not be.
Recommended index ***
7, amaranth: this goods and other grass is very easy to distinguish, generally will not pick the wrong, amaranth because of succulent plants, its stems and leaves are rich in water, eat very crispy and juicy, amaranth is the most common way to eat is cold. The most common way to eat amaranth is cold. It's very simple to do, and it's also relatively fresh with a kind of sour and smooth flavor, so some people may feel that the taste is a little strange. Blanch the amaranth segments in a pot of boiling water until they change color, and then remove them from the pot. Put into cool water to cool for use, take a bowl, put in monosodium glutamate, vinegar, chili oil, salt, sesame oil evenly for use; will be cooled amaranth fished out, drained, put into a container and add to the blended sauce, mix well can be. Amaranth should not be blanched for too long or the flavor will be lost. You can also rinse the amaranth with water to get rid of the sticky feeling. Or you can cook amaranth pancakes, but it's more difficult to do when you're camping, so you can pick a little bit of it at home and make it slowly.
Recommended index ***
In short, camping can dig a lot of wild vegetables, there are also some characteristics of wild vegetables can not be introduced. As camping people must not fail to spring that a gift. Used to eating the usual fertilizer vegetables, and family members to eat a mouthful of fresh and crisp mountain wild treasure lines this is not a very sweet thing.