Pepper

230g

Pangolin Gum

250g

Supplementary Ingredients

Oil

Moderate

Soap

Moderate

Steps

1.Ingredients: pangolin gelatin and green pepper.

2. Wash the peppers, cut them in half and remove the seeds.

3. Stuff the pangolin glue into the green pepper.

4. Heat a pan and pour in the right amount of cooking oil.

5. Add the peppers and fry until the pangolin gelatine is golden brown on one side, then turn off the heat.

6. On the plate, drizzle with soy sauce while it is still hot.