Preparation materials: 750g garlic, 100g salt, 300g brown sugar, 50g balsamic vinegar, 800g water

1. First prepare the garlic that needs to be processed.

2. Tear off the skin of the garlic.

3. Pour cold boiled water into the pot, add salt and stir to dissolve.

4. Soak the peeled garlic in salt water for three days

5. Then boil water in a pot and add brown sugar and balsamic vinegar

6 , cook until all the sugar melts

7. Put garlic in the glass jar

8. Pour in the pickled sugar water and cover the lid

9. After marinating for two months, the sweet and sour garlic is ready.