How to make braised chicken thigh meat, braised chicken thigh meat home cooking method

1. Soak the chicken thighs in water and remove the bones, only the thigh meat

2. Cut the chicken thighs into small pieces

3. Heat the oil in a pan over medium heat and sauté the spices

4. Stir-fry the onion, ginger and garlic to bring out the flavor

5. Stir-fry the chicken thighs

6. Add 2 tablespoons of sugar and stir-fry to coat the chicken thighs

7. Add 1 tablespoon of cooking wine

8. Add 1 tablespoon of soy sauce, stir-fry for color

9. Heat water to cover the chicken thighs, and boil the pot over high heat

10. Add 1 tablespoon of salt

11. Reduce the soup over high heat to thicken it