Ingredients
Northeast Chinese sauerkraut 750g
Pig blood sausage150g
Pork belly150g
ingredients
Welsh onion
1/2 trees
soy
2 teaspoons
Sichuan pepper
12 capsules
sesame oil
1 teaspoon
ginger
1 small piece
garlic
1 head
eight angles
1 piece
vegetable oil
2 tablespoons
salt
1 teaspoon
The practice of killing pig dishes
1.
Slice pork belly
2.
Shred sauerkraut
3.
Boiled pig blood sausage cut into sections.
4.
When the oil is hot, add pepper and star anise and stir-fry until fragrant.
5.
Add the meat and stir fry.
6.
Add onion, ginger, garlic and soy sauce and stir fry.
7.
Add sauerkraut and stir fry.
8.
Add appropriate amount of water and salt, cover and stew.
9.
Add blood sausage and salt.
10.
Mix soy sauce, sesame oil and minced garlic to make garlic sauce.