Aniseed: 3 fragrant leaves, 5 ginger, 20 prickly ash, 3 dried peppers, 3 nutmeg, 3 star anise, 2 Amomum tsaoko, 1 angelica, 3 cloves and 2 crystal sugar.
Accessories: salt 1 spoon, soy sauce 1 spoon, chicken essence 1 spoon, onion 1.
Step 1: Prepare stewed beef bones and required aniseed.
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Step 2: soak the beef bones in cold water for 30 minutes, and then clean them with warm water for later use.
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Step 3: Boil the beef bones in cold water for about 5 minutes.
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Step 4: fish out the floating powder while drowning! Remember to turn the cow bone in half and let it heat evenly.
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Step 5: put the blanched beef bones under the faucet to wash away the floating powder, take them out and drain them for later use.
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Step 6: Put all the aniseed and beef bones into the inner container of the electric pressure cooker, and add a spoonful of salt and a spoonful of soy sauce.
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Step 7: add appropriate amount of boiling water to the highest scale line of the inner container of the electric pressure cooker.
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Step 8: Cover the lid and press the "tendon" key. After the indicator light jumps to the heat preservation key, press the "tendon" key again. (Total pressure * * * 1 hour)
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Step 9: Open the pot cover when the air pressure valve of the electric pressure cooker falls.
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Step 10: Stew beef bones.
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Step 11: Add appropriate amount of chopped green onion and chicken essence to the stewed beef bone soup for seasoning.
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