Preparation materials: 2 heads of garlic, appropriate amount of white vinegar and appropriate amount of white sugar.

1, garlic removes the smallest flap in the middle.

2. Peel off the inner skin and put it in a container that can be sealed by glass or ceramics. Never put it in a plastic container.

3. Pour in some sugar.

4, pour in white vinegar, just do not have garlic, seal the bottle mouth.

5. If it is made in summer, it can be kept in the refrigerator, and it can be kept at room temperature in winter.

6, you can basically eat it in a week or so.