The latest rankings of food science and engineering graduate schools are as follows:

1. China Agricultural University.

2. Nanjing Agricultural University.

3. China Agricultural University (East Campus).

4. Nanjing University of Technology.

5. Hunan Agricultural University.

6. Sichuan Agricultural University.

7. South China Agricultural University.

8. Northeast Agricultural University.

9. Guangdong Ocean University.

10. Henan Agricultural University.

11. China Agricultural University (West Campus).

Food Science and Engineering is an undergraduate major in China's general institutions of higher education. The goal of this major is to cultivate mastery of the basic theories of food science and the scientific principles and application skills of food processing and preservation, with the ability to analyze, detect, control and scientifically assess the food components as well as the quality of the food, and can be engaged in food production, product quality assurance, engineering design, the development and research of new technologies and new products, teaching, commodity inspection, commodity and technology trade and business management. Comprehensive senior scientific and technological talents.

Food science and engineering mainly studies chemistry, biology, food engineering and food technology and other aspects of the basic knowledge and skills in the food field of food production technology management, product development, engineering design, quality control, scientific research. For example, the design of yogurt fermentation process, processing and production of canned food, research on food nutrients, supervision and testing of food quality.

Food Microbiology, Food Biochemistry, Food Nutrition, Food Safety, Principles of Food Engineering, Food Chemistry, Food Analysis, Fruit and Vegetable Processing, Storage and Transportation, Cereal and Oil Processing Technology, Livestock Processing Technology, Fermented Food Processing Technology, Food Machinery and Equipment, and Food Factory Design and Environmental Protection.

After graduation, students can go to colleges and universities, research institutes, food enterprises and other food-related industries engaged in scientific research, product development, quality control, business management and marketing work; can also apply for civil service state organs, customs, commodity inspection, food safety management, environmental protection, intellectual property rights protection and other governmental and public institutions to engage in administrative supervision work.