condiments

250ml milk and 30g corn starch.

Sugar 35g flour100g

Egg 1 water 100ml

condiments

Proper amount of vegetable oil

Steps of crispy fried fresh milk

1. Add starch and sugar to the milk and cook it with low fire until it becomes thick. Pay attention to stirring.

2. Spread the plastic wrap on the container, pour in the cooked milk paste, cool and put it in the refrigerator for 2 hours (-5 degrees Celsius) or freeze 1 hour.

3. Take out the milk paste after solidification and cut it into small pieces.

4. Add water and eggs to the flour, stir into a uniform batter, and wrap the milk pieces in the batter.

5. Add oil to the pot (the amount of oil depends on the size of the pot), heat it with low fire, add the milk coated with batter, and turn it gently to prevent adhesion.

6. Fry on low heat until the surface is golden.

Detailed steps of making crispy Guilin rice noodles:

Composition details:

5000 grams of pork leg

250 grams of soy sauce and 300 grams of sugar.

Salt100g, liquor100g.

Spiced powder 15g maltose 250g

Monascus 10g

1. Trimming of raw materials: take pig legs, peel them, remove bones and fat, cut them into strips by M-knife method, connect them together, and then cut them into strips 40 cm long. Wash with warm water 1 time, drain, and package for later use.

2. Seasoning: Add soy sauce, sugar, salt and spiced powder. Put it into the raw materials according to the proportion of ingredients, rub it with the meat strips, soak it for 40 minutes, stir it every 20 minutes, evenly absorb the seasoning, then add the koji water made of white wine and red yeast rice, and stir and mix the same.

3. String: Then take out the iron hook and thread 1 steel string hanging in the middle of the blank to reduce the bending deformation of the finished product.

4. Barbecue: send the green body to the oven for hanging, cover it and barbecue with charcoal. When barbecuing, the oil dripped from the meat strips needs to flow out from the small holes in the bottom of the furnace and then flow into the container for collection and utilization to avoid waste. After barbecuing for about 15 minutes, open the oven cover, rotate the row to change the direction of the meat noodles, add charcoal 1 time, continue barbecuing for 30 minutes, and then take out the oven.

5. Re-baking: After a little cooling, soak the product in maltose aqueous solution for a while, take it out and bake it in the furnace for about 3 minutes, then take it out, and it becomes delicious food.