Accessories: 20g oil, 2g salt, 0g soy sauce10g oyster sauce10g.
Steps:
1 Wash and peel ginger, cut half into thin slices and half into small pieces, wash shallots, cut the scallion into small pieces, and cut the leaves into chopped green onion.
2. Find a deep plate. First, put in a proper amount of ginger slices and scallion, and put in a half-cut fish head. The black inner membrane on the fish head should be torn off. Draw 2 knives on the right part of the fish head, smear 2 grams of salt for simple taste, and pour cooking wine on both sides of the fish head to remove fishy smell. Marinate for about 10 minutes.
3. Peel the garlic in the cooking machine.
4. Put the ginger and peeled garlic into a chopper and beat them into fine particles.
5. Chopped peppers are bought in bottles.
6. The point is, when the fish head is marinated, don't add chopped pepper in a hurry. First put it in a pot with hot water and steam it for 6 minutes. The water steamed from the plate is the most fishy, so it must be dumped. The steamed fish head has no fishy smell and will not affect the salinity of the chopped pepper sauce.
7. Change a small pot, heat it, add10g corn oil, stir-fry the ginger and garlic powder with low fire, and then add chopped pepper and stir well.
8. Add salt, soy sauce and oyster sauce to taste and boil.
9. The cooked chopped pepper sauce is poured on the fish head.
10, put it in a pot with boiling water and steam for 8 minutes. If the fish head is large, extend the time appropriately.
1 1, after the fish head is steamed, take it out and sprinkle with chopped green onion, put10g oil in a small pot, heat it, and pour it on the fish head.