Second, wine with eggs
Wine with eggs is a simple and easy to do the Han Chinese snacks, especially popular in the southern region. The taste is sweet and sour, and has a nourishing yin and nourish the face, breast milk and breast and other nutritional benefits. Add brown sugar and ginger to the boiling water, then beat in the egg, followed by the fire can be removed. Put the egg and soup into a bowl and add the wine to serve.
Three, wine wine egg practice:
Input preparation
Wine wine 3 tbsp, 1 egg, water, brown sugar, 1 teaspoon of ginger.
Preparation steps
Practice 1:
1. Add brown sugar and ginger to the boiling water, then beat in the egg, and then take it off the heat.
How to do it (6 pictures)
2. Put the egg and soup into a bowl and add the wine wine to serve. [1]
Practice 2:
1, in the pot add the right amount of water, then add the wine, after the water rolled into the egg,
2, after the egg white solidification can be removed from the pot, add white sugar or brown sugar to taste