I think the fish head with chopped pepper can be done in three simple steps, only by "pickling, steaming and pouring". The method introduced on Baidu is too complicated, and the chopped pepper itself contains several seasonings. In fact, the dish of fish head with chopped pepper is well-known all over the country, and it is a must-have dish for people who like spicy food when they come to restaurants. However, the source of the dish is that the fish head with chopped pepper comes from a classic recipe in Hunan Hunan cuisine. When eaten in Hunan, it will be basically washed on the table. Remember to scrape off the black film, otherwise it will be fishy, and then marinate the fish head with cooking wine, salt and oyster sauce. In the process of pickling, we can fry the chopped peppers needed for steaming fish heads.

To make the fish head with chopped pepper, it is necessary to wash the fish head, chop it in half with a knife, add cooking wine, soy sauce and oil consumption for pickling. Chop garlic, pour oil into the pan, add minced garlic and stir-fry until fragrant, add chopped pepper and stir-fry evenly, and then take out the pan for later use. Take out the fish head, step 1 Clean the head of the slaughtered chubby fish, clean the black film in the belly of the fish, pour a little salt on the head and spread it evenly. Sprinkle pepper, pat a little cooking wine, spread ginger and marinate 10 minutes.

Step 1: Clean the fish head, marinate it with cooking wine and ginger for half an hour. When marinating, evenly mix the cooking wine and ginger by hand, so as to fully remove the fishy smell. While removing fishy smell, pour oil into the pot, add minced garlic and stir-fry to get a fragrant and clean fish head. First, smear the fish head with salt and cooking wine, and then add shredded ginger to marinate for about 20 minutes. After pickling, spread Hunan red pepper, boil water in the pot and steam for about 15 minutes, and put chopped green onion and garlic on the steamed fish surface.

The red pepper used to make chopped peppers should not be too big. Finger-sized local red peppers are better, and green peppers should not be mixed. The peppers picked around the autumnal equinox season are the best. Production method: 1 half fat fish head, 30g chopped pepper, 3 beautiful peppers, 1 scallion, 1 ginger, 2 cloves of garlic, 2 shallots, a little salt, an appropriate amount of oil, soy sauce10g, steamed fish and soy sauce10g, 5g oyster sauce, 3g of sugar and a few drops of lemon juice.