Take the 8-inch Qifeng cake as an example:
1.25 liter oven, 150℃ baking at constant temperature for about 45-50 minutes, basically mature;
2. In a 40-liter oven, you need to set the temperature at 170℃ and bake for about 45-50 minutes, which is basically mature;
3. Commercial oven with one layer and two plates, with the temperature set as 180℃ for the upper baking tube and 145℃ for the lower baking tube, which basically ripens for about 45-50 minutes;
4. A commercial four-tray oven on the first floor, with the baking tube set at 2 10℃ and 180℃ for 45-50 minutes, which is basically mature;
Overall, the following conclusions are drawn:
1, basically, the bigger the oven, the more heat is needed to maintain the temperature stability of the space in the oven, and the higher the constant temperature must be.
2, the same volume of hurricane cake, in different volumes of ovens, the time required for baking is basically the same.
pay attention to
1, the oven is limited by the material and technology level, and there is a gap between the set temperature and the actual temperature of ovens from different manufacturers. The temperature setting of the new oven needs to be constantly adjusted on the basis of the above laws until a suitable baking temperature is found;
2. For the multi-layer ovens of the same manufacturer, the temperatures of different layers of ovens are also different. However, due to the same material and technology, the difference is generally within 10-20 degrees Celsius. After the temperature can be accurately determined by a layer, it can be fine-tuned.
3, 4, 6, 8, 10 inch Qifeng cake, the volume gradually increases, and the temperature can also be adjusted up and down by 5- 10 degrees Celsius. For example, 8 inches is 150 degrees Celsius, 6 inches can be adjusted to 150- 155 degrees Celsius, 4 inches need to be adjusted to 155- 160 degrees Celsius, and 10 inches can be adjusted to140 degrees Celsius.