Main Ingredients: Pork, Flour

Accessories: Tomatoes, Mushrooms, Peas, Onions, Ginger, Garlic

Seasonings: Salt, Chicken Essence, Pepper, Eggnog

Methods of Cooking:

1. Pour the flour into a pot, add the eggnog and make a dough, press it into a cake, cut it into slices, and then cook it, and then take it out and let it cool down;

2. >2, sit in a pot and light the fire pour in oil, the next meat slices stir fry, and then into the onion, ginger, garlic, peas stir fry, add salt, chicken essence, pepper seasoning, put the tomatoes and noodles stir fry for a few moments out of the pot can be.

Features: main and side collocation, rich in nutrition.

Pork Fried Noodle Slices

Main ingredient: pork, flour.

Supplementary ingredients: tomatoes, mushrooms, peas, minced green onion, minced ginger, minced garlic.

Seasoning: salt, chicken essence, pepper, egg milk, cooking oil.

Practice:

1. Pour the flour into a pot, add the custard and form a dough, press it into a cake, cut it into slices, put it into a pot of hot water to cook, and then pull it out to cool;

2. Heat up the pan and pour in the oil, then stir-fry the meat slices when it is hot, and then put in the minced green onion, minced ginger, minced garlic, and peas and stir-fry it, add the salt, chicken essence, and pepper, and then finally put in the tomatoes and the sliced noodles and stir-fry it for a while. Then add the tomatoes and pasta slices and stir-fry for a few minutes, then remove from the pan.

Fried Noodles

The Qinghai-style noodle dish. At the same time in the noodle slices into the pot, with a wok fried meat or meat and spicy, bamboo shoots, vegetables such as melon or vermicelli, fungus, to be the noodle slices to open the pot, that is, with a leaky spoon to pick up the noodle slices, put into the fried vegetables stir-fried, slightly fried for a few moments, you can eat out of the pot.