The night before preparing to cook red beans, soak the red beans in clear water for one night. When it is hot, it can be soaked in the refrigerator. After washing the soaked red beans, put them in a pot to boil, then remove the floating foam, and then simmer them with low heat. The red beans in the pot will soon be boiled and cooked faster in a pressure cooker.

Fully soaked red beans can also be cooked in this way. After boiling, turn off the heat after a little cooking 1 minute. Don't open the lid, stew directly until the water is cold, which is super fire-saving.

The disadvantage of this method is that it will lose some nutrients, and the red bean paste made after a long period of soaking is not ruddy enough. It is best not to cook it like this.

2, how to cook red beans is easy to rot: boiling soaking method

If the red beans have not been soaked, it is suggested to clean them first, and then use the boiled soaked red beans. It takes up to half an hour to soak them again, then dry them for five minutes, and then fire them again in half an hour. After these twists and turns, they can be rotten in ten minutes.

This method of cooking red beans is good, with less nutrient loss and less fire. If it is cooked in a pressure cooker, it will be better and faster.

3, how to cook red beans is easy to rot: repeated stewing method

This method is more suitable for people with enough time, which takes time, but saves fire. After washing the red beans, put them directly in the pot, boil them, stew them, boil them again, stew them again, and repeat them for up to 3 times to boil them.

Repeated stewing can also be used in this way. Put the red beans in the pot, first put less water, add a little cold water after boiling, then add cold water after boiling, and boil the red beans for several times.

4. How to cook red beans is easy to rot: dry frying and stewing.

Heat the pot, add the washed red beans and stir fry. There will be hot air coming out of the pot and the water is evaporating. When there is no more water coming out of the pot, add a little water and continue to stir fry until the red beans are dry.

After this treatment, the inside of the red beans changes, and it is easy to cook them soft and rotten when they are cooked in the pot.

5, how to cook red beans is easy to rot: pressure cooker raw cooking method

Put the washed red beans in a pressure cooker, boil them over high fire and simmer them for 15 minutes. You can also cook in a pressure cooker like this. After boiling, switch to a low fire and continue cooking for 5 minutes. After turning off the fire, it will rot. This cooking method saves fire but takes some time.