1, clean the lemon by adding the appropriate amount of edible lye and salt to soak first, then scrub vigorously, and finally rinse well with running water.

2, dry the residual water with kitchen paper.

3, cut the lemon into thin slices.

4, prepare a glass jar, clean it, dry the water, put the right amount of rock sugar and honey.

5, lay a layer of lemon, and then put in the appropriate amount of goji berries, rock sugar and honey.

6, layer by layer.

7, cover the lid, pour pure water in the altar rim.

8, honey on three days can be consumed, directly eat lemon slices have been very sweet.

Note:

1, there is no altar can be sealed with a glass and kept in the refrigerator.

2, the icing sugar can not be too little, honey out of the liquid to drown the solid, so that the preservation time is long.

3, the water along the altar should be added at any time, to ensure that the altar is sealed.

4, the whole process must not be stained with oil and water.