The steamed buns are usually steamed for 15-20 minutes. Steaming time and the degree of fermentation of the steamed buns, the number of steamed buns how much, the size of the steamer, the amount of water, etc. have a close relationship, you can increase or decrease the time according to the actual situation, if the surface of the steamed buns can be popped up when pressed, then it means that the buns are cooked, you can get out of the pot.

Specific steps for steaming steamed buns:

1, add water and yeast to the noodles and make the noodles good.

2, and the good noodles into the basin fermentation for 1 hour.

3: Divide the dough into small pieces and let it rise for 10 minutes.

4: Steam the dough in a steamer.

5. Steam the buns for 15-20 minutes over high heat.

Steaming buns how to judge cooked or not:

Judging steamed buns are cooked or not, one can use your hand to pat the buns, elasticity that is cooked, the second is to tear a piece of steamed buns skin, such as can be uncovered skin that is cooked, otherwise uncooked. Third, after lightly pressing the finger buns, pits quickly recovered for cooked buns, sunken down and not recovered, indicating that it is not cooked.