Preparation materials: pork 1100 grams, corn oil, pepper oil, five-spice powder, chili powder, chicken powder, starch, egg 3.

I. Wash the pork, then use a kitchen knife to peel the pork and cut it into strips.

Second, put the pork strips into a larger container, mix in the appropriate amount of chili powder, pepper, five spice powder, salt, chicken, mix well, marinate for 20 minutes to let the pork taste like.

Three: After the pork is flavored, mix in the cornstarch, crack in 3 eggs, and stir well.

Four, the pan into the appropriate amount of vegetable oil, the amount of oil than the usual frying more points, as shown in the figure below.

Fifth, use chopsticks to clip the pork one by one into the pan, into the pan when the crispy meat do not stick together.

Sixth: When the pork is golden brown, strain the oil and put it into a clean container.

Seven, mix the right amount of chili powder, pick up the container, shake a few times, so that the crispy meat evenly coated with chili powder, so the old Sichuan crispy pork has been done.