Main ingredient: okra 200g.

Accessories: soy sauce 15ml, 3g oyster sauce, 4 cloves of garlic, a little vinegar and a little sugar.

Steps:

1. Prepare seasoning juice first, and cut garlic into thin slices.

2. Add soy sauce, oyster sauce, vinegar and sugar in proportion, mix well, and let the garlic smell seep out.

3. Wash okra with light salt water.

4. Boil in boiling water for about 5 minutes.

5. Take it out and cool it with cold water.

6. After controlling the moisture, cut off the roots.

7. Put it neatly on the plate.

8. Pour in the prepared seasoning and dip it.