Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
Pork belly is thick, especially suitable for frying. After frying, it is tender but not raw, crisp and delicious, and it is even more delicious than cooked pork belly. Although the fried pork belly is delicious, many people can't fry it. First of all, they will encounter problems when cleaning pork bellies, and poorly handled pork bellies will smell like fish. Secondly, the temperature and time of cooking are not well grasped, and the pork belly is too old to bite. How to wash it? How long does it take to fry pork belly to keep it crisp and cool? Here's how to stir-fry pork belly and the skills that need attention. You can also easily make a crisp pork belly, and you can't stop eating chopsticks.
Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
Ingredients: pork tripe, ginger, garlic, shallots, millet pepper, starch, white vinegar, cooking wine, oyster sauce, soy sauce, chicken essence, salt and edible oil.
Specific steps:
1. Prepare a fresh pork tripe, add two spoonfuls of starch, turn the pork tripe over and stir it evenly, then continue to stir for 2 minutes, then pour in an appropriate amount of water, anyway, wash the pork tripe several times, then add a spoonful of salt, stir for 2 minutes, add a small amount of white vinegar after cleaning, stir for 2 minutes, and drain the water after cleaning with clear water;
Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
2. Cut the pork belly, then divide it into small pieces with a width of about 6cm, cut it longitudinally with a knife at intervals of about 1cm, but be careful not to cut it, then cut it horizontally into strips with a width of 1cm, and put it in a plate for later use; Ginger is cut into Jiang Mo, garlic is peeled and cut into minced garlic, shallots are cut into small pieces, and millet peppers are cut into small rings for later use;
Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
3. Prepare a bowl of juice, prepare a bowl, add 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, half a spoonful of chicken essence, and a small amount of salt into the bowl, and stir evenly with a spoon, and the juice will be ready for use;
Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
4. Take out the pot, pour an appropriate amount of cooking oil into the pot, add the chopped pork belly after the oil is hot, and stir-fry for about 30s until the pork belly is about 8 ripe for use; Add a proper amount of cooking oil into the pot, add the chopped ginger, garlic and millet pepper when the oil is hot, stir constantly on low fire until fragrant, then pour in the fried pork belly and the prepared juice, stir evenly on high fire, then pour in the chopped green onion, and keep stirring for about 20 seconds, then turn off the heat and take out the pot;
Have you ever learned how to stir-fry pork belly in home cooking? It's crisp and refreshing, not fishy at all.
5, served in the plate, this simple home-cooked fried pork belly is ready, it tastes crisp and refreshing, and the sauce is delicious, especially when eating, I feel that a big plate is not enough to eat, and I can eat an extra bowl of rice every time I cook this dish.