The year of 1 came to my home, and I was one year older. I like China New Year very much.
My family's taste should start with buying new clothes. Although you can buy new clothes at any time now, my family still continues the custom of wearing new clothes for the New Year. This year, I bought new clothes early. On the first day of the new year, seeing a family wearing new clothes go out to pay New Year's greetings and visit relatives and friends means a good omen for this year. Our family attaches great importance to the festive atmosphere and must have a happy and lively life. Sticking Spring Festival couplets, wrapping jiaozi, cutting window grilles ... The festive atmosphere is getting stronger and stronger. The flavor of our family is hidden in the red Spring Festival couplets; In the fragrant jiaozi; In the colorful window grilles; In the preserved chicken and bacon hanging under the eaves; In the laughter of the family; In the delicious food on the table; Of course, there are also red envelopes given to children by elders. ...
It's the New Year, so the family must be clean and tidy, so that the mood will be more comfortable. So the taste of the year is faintly revealed in the ups and downs of mops and brooms. The 24th of the twelfth lunar month is the Lunar New Year. Sweep the house, send the kitchen god, eat candy, and let the strong flavor of the Lunar New Year come out now. The washing machine kept singing that tireless ballad; What is cut out on the chopping board is an attractive fragrance; What comes out of the steamer is a sweet and greasy taste; There is a sweet smile on his face. The strongest moment of middle age in a year should be in the 30 th. My family and I went to incense burner peak to pray. When I heard the bell ring at zero o'clock, I saw everyone cheering and jumping for joy, which meant that the Year of the Sheep had arrived. Everyone hugged each other, blessed each other and prayed together. The whole scene is full of expectation and happiness. Everyone has a common wish. I hope everyone can be safe, happy, healthy, all the best and have a wide range of financial resources in the Year of the Sheep. ...
On New Year's Eve, I was two years old, divided into two years. At that moment, I watched the fireworks rising in Ran Ran, and I won't mention that kind of beauty. I also silently wish myself to study hard, make progress every day, and strive for a higher level in the Year of the Sheep.
Apart from firecrackers, I sincerely wish you all good luck and all the best in the Year of the Sheep.
The annual taste of my family is 2 years old, which is the smell of fireworks; It is the jubilant atmosphere of picking new year's goods; It is the happy and warm taste of eating New Year's Eve. It is also the taste of watching the Spring Festival Gala. All of the above, so the taste is mixed, and it is the taste of celebration and reunion.
Early in the morning, I heard the sound of "Kuang …" outside the door. When I opened the door, I saw my parents cleaning. Seeing their seriousness, I can't wait to join their team.
I looked around, but I couldn't find anything to do. Suddenly, with a bang, I suddenly turned my eyes to it, only to see a window cut off, but some tape was still stuck in the original position of stick grilles. I brought a basin of water and began to wipe it. I wipe on the floor, left and right; Wipe the station, wipe the seat, wipe the persistence. After rubbing for a long time, the tape seems to have become good friends with the glass, and I am reluctant to part. I became angry from embarrassment and took out a cleaning expert-detergent, secretly pleased: "Oh! Now you are going to separate! " Sure enough, the tape reluctantly left the embrace of the glass. I was so happy that I decided to clean all the tapes. I have a detergent in my left hand and a cloth in my right. I spray the detergent twice first, and then wipe the cloth. This time, the tape seems to have evolved and become more difficult than before. I believe you must have seen it in TV series, and you must move reinforcements when you are in trouble. I am no exception, I sent my omnipotent savior-Dad. Dad descended from the sky like a magic weapon, holding a bottle of essential balm in his hand and smearing it on the adhesive tape. After a while, he wiped it with a rag. Something amazing happened. The glass was as transparent and bright as tape. I immediately grabbed the essential balm and spread it all over the tape. "It's an artifact!" Mom praised. Finally, through the efforts of our family, the whole family has taken on a new look.
The flavor of my family is obtained through the cooperation of the whole family. We laugh at work and deeply appreciate the strong flavor of the year!
Today is the 28th day of the twelfth lunar month. I get up early in the morning, and I am very excited. Because grandma is going to be a big jiaozi that every family will eat during the Spring Festival today. Every year during the Spring Festival, my grandmother always gives me a big jiaozi, but it's the first time to see my grandmother make a big jiaozi.
Grandma cooked carefully selected glutinous rice, sprinkled seasoning on the rice, and kept pushing it back and forth with a wooden shovel with a handle almost one person high. Grandma said that the full rice should be broken, so that the big jiaozi would taste better. Looking at grandma's skillful and relaxed appearance, I can't help but want to have a try. So, I took a wooden shovel and learned to look like my grandmother. Oh, I can't pull it out! Grandma smiled and said to me, "The sticky glutinous rice is getting sticky. You have to use some intelligence."
Grandma kneaded the cooked glutinous rice into egg-sized dumplings and fried them in a hot oil pan. Grandma fried dumplings and said, "Rice is our staple food here. We don't eat jiaozi in the New Year, and people come to steam a bowl of big jiaozi, which means to stick together (year after year)! " As he spoke, a huge golden circle surfaced. Grandma rolled them a few times and fished them out: "Do they look like gold ingots?" We only eat during the Chinese New Year, and hope that the financial resources will be rolling in next year. "
"Siyu, do you want to try one? Eat it, and you will grow up by one year! " Grandma touched my head and said kindly. "hmm." I picked up a big ball and bit it. It is yellow outside and white inside, crisp and soft. Yes, that's the smell-the smell I've been waiting for a long time.
Every household is filled with the smell of smoke, and the whole village is filled with the smell of Chinese New Year.
Spring Festival is the beginning of a year. New Year's Eve is also the most important day of the year.
The kitchen was in full swing, and the sound of "Mao Mao" chopping vegetables was endless. The flames on the stove danced happily, and the fire set off the chef's full head and sweat. On one side of the glass door, the transparent glass was stained with white water vapor, and Miss Jie stood on tiptoe and held her hand. The busyness of adults coming in and out is in stark contrast to our children's leisurely painting on the glass door. The "Zizi" sound from the oil pan always tempts our taste buds.
After a while, the temperature in the kitchen gradually dropped, and the restaurant became the happiest place again. A series of elaborate delicacies were put on the table, and the greedy children couldn't wait to climb into the chair and smell the delicious food on the table. At this moment, let's raise our glasses. The crisp clink of glasses, accompanied by singing and laughter, has become the best memory of the year.
After dinner, adults are busy washing dishes, and then chat around a pot of firewood. The children stayed in front of the TV early, waiting for the start of the Spring Festival Gala. From one to eight o'clock, we immediately immersed ourselves in beautiful singing and gorgeous dancing. Crosstalk and sketches made us laugh. Knocking melon seeds and peeling peanuts, the crisp click left in our hearts and became an eternal memory.
The clock struck zero and beautiful fireworks bloomed outside the window. Then, after a moment of calm, countless guns sounded and the sky turned red. I can't wait to catch all kinds of guns, light them and run. Dazzling fireworks bloom, decorating the beautiful night sky. At that moment, an endless stream of firecrackers seemed to ring in my heart.
The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine. After the night, we will usher in a new year. I believe this is a promising year.
I don't know when the sky faded from the blue shirt and changed into a black dress. I don't know when the white clouds disappeared and turned into wisps of gray smoke. ...
Listen, one, two, three ... continuous and dazzling fireworks broke the silence and opened a night of noise and prosperity. Such a beautiful scenery, people have to indulge in it for a long time.
On New Year's Eve, when having a reunion dinner, we must enlarge the fireworks. Because in legend, there is a monster that does strange things on New Year's Eve, called Nian. Setting off fireworks can drive away Nian beast and maintain human peace. In such excitement, have a reunion dinner, talk with friends and relatives about yesterday, today and tomorrow, and enjoy this long-lost affection with relatives. ...
In my hometown, it is a habit to eat fish and beef for reunion dinner. You don't have to eat them, but you must put them on the dining table, because they represent "more than one year" and "bullish" in the coming year. And every dish on the table has an auspicious name, just like "fried radish" called "grow old together"; "Spicy fried green beans" is called "four seasons like spring"; "Steamed lobster with garlic" is called "dragon and phoenix are auspicious" ... With such a dish name and eating such a dish, every corner is filled with the joy of a hundred schools of thought.
The night is getting deeper and deeper, but on such a night, the lights are bright, and the whole country is like a bright "city of lights". Families get together, dolls talk about their studies, middle-aged people talk about their careers, and old people talk about their children. Very harmonious and warm. Everyone is waiting for the New Year. In this year, children will study harder, middle-aged people will March forward more bravely, and the elderly will enjoy family happiness more. ...
A night of noise, a night of prosperity and a night of happiness ushered in the dawn of the new year. This light, this deep feeling, will light up my heart and my New Year journey!
Some people always say that they don't know where the flavor of the year is. I want to tell him that the flavor of the year is everywhere.
In the busy railway station, people carrying big bags and small bags with children can be seen everywhere, and the expression on their faces that they can't wait to go home makes people feel kind. "Quick, quick." They said excitedly. It's like home is just around the corner. Some people, although they have to stay up late for a long journey, don't want to rest for a moment, as if they have already arrived home. Crowded heads, moving luggage, and the expectation of going home are not the taste of the year?
The flavor of the year is in the bustling supermarket. There are lanterns and colorful decorations everywhere: the couplets on the door are conspicuous "blessings" in the middle of the door, and the ceiling is covered with "lanterns" to celebrate the Spring Festival ... People push cars, pull baskets and wear red clothes to buy new year's goods. This fiery red ornament, all kinds of new year's goods, is not the taste of the year?
The smell of New Year is in the room full of laughter. "Come and eat!" That delicious New Year's Eve dinner: white jiaozi, green beans and purple eggplant ... makes people drool. After dinner, the next step is to give red envelopes. The adults first refused and accepted the red envelope after repeated requests from relatives. At this time, children will sneak into the room, close the door and count money quietly, which is the happiest thing for children during the Spring Festival. Listen, my cousin burst out laughing from the room. "The Spring Festival party is coming!" Grandpa shouted. Suddenly, everyone came, mom and dad, uncles and aunts ... all here, happy. Isn't this delicious New Year's Eve dinner, full of laughter and laughter, just the flavor of the year?
The flavor of the year is in an empty square, usually when fireworks are set off. It is forbidden to set off firecrackers now, but how can there be no decorations on New Year's Eve? "Jiang Hongtao, come and make a wish!" Look, my mother asked me to put the Kongming lantern cage! Isn't this Kongming Lantern, with people's good wishes, the flavor of making families happy and harmonious?
This is the flavor of this year-everywhere, everywhere.
Don't forget, there are still some people who are working and paying for us to enjoy the taste of the year!
My family is 7 years old, and it smells like fireworks. It is the jubilant atmosphere of purchasing new year's goods; It is the happy and warm taste of eating New Year's Eve. It is also the cheerful taste of watching the Spring Festival Evening; It is a mixture of all the above flavors, and it is a festive and reunion flavor. Let me introduce the taste of my family.
The taste of my home-eating. Of course, food is indispensable for the Chinese New Year. Look, I'm making patterned steamed bread. My mother and I are squeezing vegetable juice, and we are going to put colorful new clothes on the white fat steamed bread. When the juice is squeezed and dyed, it's my turn to show my talents. I turned on my mobile phone and made beautiful and simple patterns, such as flowers, love, rabbits, peanuts, leaves and big apples. In a short time, the pot was full of colorful steamed buns. However, of course, you can't just eat steamed bread in the New Year. Big fish and big meat have already been cooked, and with a few small cold dishes, a delicious New Year's Eve dinner is ready.
The smell of my home-red envelopes. It is also indispensable to grab red envelopes during the Chinese New Year. In the morning, I woke up with firecrackers and opened my eyes. I found that my parents were comfortably leaning on the back of the bed, holding their mobile phones, staring at the screen and grabbing red envelopes quickly. Sometimes they show disappointment, and sometimes they are very happy, grabbing red envelopes from relatives to welcome the arrival of the New Year.
The smell of my family shooting. Fireworks are indispensable for China New Year. At night, firecrackers outside the house broke the silence of the night. Stars and dots of fireworks fly around, like lotus flowers, blooming soft petals in the air. Inside, we sat around the TV, ate melon seeds, watched the Spring Festival Gala, and bursts of laughter echoed in the room.
During the Spring Festival, we grab red envelopes, set off fireworks, eat New Year's Eve and watch the Spring Festival Gala. The thick flavor of the year is scattered in the air, rippling on people's smiling faces and melting in everyone's heart.
The annual flavor of my family constitutes 8 "different styles in a hundred miles, different customs in a thousand miles", and the annual flavor of each place is different, such as having a reunion dinner in the city and countryside, and splashing water in Yunnan Dai people for the New Year. Next, let me introduce the annual flavor of my hometown!
On the eighth day of the twelfth lunar month, every household cooks Laba porridge, big and small, red and green. On New Year's Eve, the most important thing in our family is to do a general cleaning. The whole family took part in the cleaning. After cleaning, the home is spotless and full of flavor. It's also important to eat spices used in jiaozi and buy new year's goods in our home. Eating Spring Festival is an important thing for my brother and me! My mother asked me to buy new year's goods this afternoon! My brother and I quickly changed our clothes and shoes and went to the supermarket with my parents. There are so many things in the supermarket that we can't see them. The people in the supermarket pushed the basket willy-nilly and squeezed in. People in the supermarket are pushing each other. They waved their sleeves like showers. They rolled up their sleeves like clouds and squeezed in. It's really troublesome, but they just fight for the new year's goods! There are also many New Year decorations in the supermarket, which are very beautiful. When we get home after buying new year's goods, it's time to "always exchange new peaches for old ones" My parents taught us to paste couplets and blessings. Listening to my parents say that the word "fu" stands for happiness.
When cooking New Year's Eve, my mother only used her best cooking skills to cook twelve dishes for us, including my favorite mandarin fish, beef, sweet and sour pork ribs, mutton, and many delicious dishes. She also made a big jiaozi, not to mention soup, and a big jiaozi with seasoning. It is really delicious! Eating and eating, the Spring Festival Gala began, and we ushered in the New Year with laughter. When watching the Spring Festival Gala, it was not easy for my brother and I to give out red envelopes, but with my brother's efforts, we finally gave out red envelopes!
This is the smell of my hometown. What's the smell of your home?
My family's annual composition 9 "Boom, Boom, Boom" We are setting off firecrackers, because the new year has begun, and we have to trade in the old for the new.
The atmosphere of the Chinese New Year can really be described by the poem "Every family always changes peaches for old ones every day"! During the Spring Festival, every household puts up couplets at the door. Not only do you post "Fu" at home, but you also give it to stick grilles. I know that "Fu" is posted at home, because it means "Fu has arrived" and should be posted outside. When we post blessings at home, what it may mean. That was at my grandfather's house. My grandfather is over 70 years old and has white hair. Grandpa took out the double-sided tape, put it on first and then took it off, but when he took it off, he also took off the sticky part. No wonder it couldn't be posted, which made us all laugh.
Red represents revolution and happiness. Every New Year, red lanterns are hung on the street lamps on both sides of the street. There is an old China New Year. Legend has it that there was once a man-eating monster named Nian who ate people every New Year. In order to get rid of Nian, people racked their brains and finally came up with a way. Nian was afraid of fire and noise, so they attacked Nian with fireworks to get rid of Nian. Therefore, whenever the Nian beast comes, people will set off fireworks to dispel evil spirits.
Whenever New Year's Day comes, newcomers from afar will come to reunite with their families. It's interesting to celebrate the New Year in our home. We got a king crab as a New Year gift. The pliers were covered with sharp thorns. When we took it out, my uncle was accidentally stabbed, and then my mother was the second victim. When it's time to give out red envelopes, grandparents will give them first, followed by uncles and aunts, and finally my parents will take them. I will say, "Thank you!" Turn around and go. When the fireworks started to set off, Dad went to give the order: "Boom-Boom-Boom …" The brightness and sound of the fireworks made us squint and cover our ears. My mother said that watching fireworks can make wishes. I listened to my mother's words and silently made a wish!
About the Chinese New Year, it's too colorful to say!
The composition of my family's year 10 The days around New Year's Eve are my favorite days, first New Year's Eve, then New Year's Day and Lantern Festival, which are the most solemn three days in our family. The eighth day of the twelfth lunar month is the beginning of the new year. On this day, I will eat honeydew melon or sesame strips. In addition, I will cook Laba porridge on this day, big and small, red, green and everything. This year1October 23rd, 65438, the long-awaited New Year's Eve is coming. Cleaning is the first thing to do in our family during the day on New Year's Eve. Everyone in the family takes part in cleaning. It's time to "often exchange new peaches for old ones" by cleaning the house. My parents and I replaced all the old window grilles, couplets and blessings with new ones. Now the house is really spotless and full of flavor!
Buying new year's goods is an important thing for our family, and eating new year's goods is an important thing for me! At night, just after dark, every household makes their homes brightly lit, and red lanterns and colored lights are hung high on the roof beams, making the dark night particularly bright. It is a consistent custom in our family to have New Year's Eve dinner at grandparents' home. It is more like "jiaozi" than "New Year's Eve". This is because our family only eats delicious and warm jiaozi wrapped in carefully prepared stuffing, what's more, it is really delicious! After dinner, it's time for the whole family to watch the "New Year's Eve" together and wait for the bell to ring in laughter.
At the same time, our family will set off firecrackers to celebrate the end of the past year and the beginning of a new year. Every year after firecrackers are set off on New Year's Eve, our family of three will go back to their hometown. When firecrackers sound, it means that a new year has begun in our family! Amid the firecrackers of the New Year, the new year is about to begin. When I was one year old, I watched the excitement of the New Year coming, and then I passed quietly!
My family's composition on the flavor of the year 1 1 When it comes to the flavor of the year, you will definitely see a piece of China red. But there is not much red in my house, except a pair of red couplets on the gate, a red lantern on the balcony and a red envelope in the room. Nevertheless, my family also has a strong flavor of the year. The taste of my family is mainly in the richness and deep concern of the New Year's Eve dinner.
On New Year's Eve, our family cooked a big table of delicious food. Grandma, mother and aunt went into battle together, and we children were beside us. The first course is "steamed carp". After I put the carp on the table, I was about to watch TV for a while when the sound of "scratching" came from the kitchen and attracted me again. It turns out that grandma is frying "braised pork", which is my favorite. As soon as I cook it together, I can't help but grab it with my hands and eat two or three pieces first. While tasting delicious braised pork, the "hand-grabbed mutton" was also raised on the grill on the balcony, which was the "protagonist" of this New Year's Eve dinner. After all the dishes were served, everyone sat down around the table. These years have been my father's New Year's speech, and then everyone began to feast.
On New Year's Day, I fell asleep beautifully, because it was too late to watch the Spring Festival Gala, and my mother let me. When I was sleeping, I didn't notice anything hidden under the pillow at all. My mother shouted several times that I would pay a New Year call to my wife's house. I turned over lazily and found a red envelope under my pillow. When I opened it, there was a note besides the lucky money, so I took it out and read it. "Son, you are 1 1 years old this year. You are not young. You should let go of the past, look to the future and stop worrying about your grades. -Mom. "
After reading it, I want to cry and laugh. Laughing at my mother is still so old-fashioned, and crying at myself is so useless. In the new year, I will work harder. This is the taste of my home, and I can't forget it for a long time-the taste of the year.
My family's one-year composition 12 The Spring Festival is coming, and the streets, alleys and villages are filled with cheerful atmosphere and full of the flavor of the New Year.
Although the weather is very cold, it can't stop people from looking forward to the New Year. Everyone has a smile on his face. With the approach of the Spring Festival, my parents and I went back to a grandmother's house. The pedestrians on the road are in a hurry and the traffic is woven. With gifts for relatives, everyone rushed home for reunion with excitement.
At grandma's house, I had a good time. Grandma cooked a lot of delicious food, such as egg dumplings, meatballs, rice cakes, chicken soup and so on. The table is delicious. We don't eat jiaozi here, only Yuanxiao. In addition, grandma also let me eat a kind of "stove rice", a very sticky rice. Dad said that one of the major events in the Spring Festival is "sending stoves". As the name implies, "sending a stove" means sending a kitchen god. On the 23rd of the twelfth lunar month, Kitchen God went to the Jade Emperor to report the situation of this family for one year. In order not to let the kitchen god speak ill of him, people stick "kitchen rice" on his mouth. People will greet him with sugar and firecrackers.
On New Year's Eve, firecrackers were deafening and kept going all night. Sometimes many beautiful fireworks rose into the night sky. Watch the Spring Festival Gala, adults chat and children play. My family and I bless each other in the WeChat group, and it is a very happy thing to send red envelopes to grab red envelopes. I watched the Spring Festival Gala with my parents, kept the New Year's Eve together, went to bed after midnight, had a beautiful sleep, and got up at 10 o'clock the first morning.
My favorite thing for Chinese New Year is to pay New Year greetings, because I can get lucky money. I can get a few "Grandpa Mao" every New Year, but I have to give them to my mother every time. Every time I say goodbye to Grandpa Mao, I feel sad. The next day, my parents and I went to my grandmother's house to pay New Year's greetings. My grandfather sent me a big red envelope, my aunt sent me a red envelope through WeChat, and I sent a red envelope to my sister through WeChat. They praised me as a good brother.
This is the taste of Chinese New Year, happy!
In my memory, when the flavor of the year is strongest, it is still in my childhood. Although it is much lighter now, it is always necessary to yearn for a deep feeling.
My family doesn't pay attention to the custom of "celebrating the New Year after Laba" in the north. All I know is that when the light smoke of smoked bacon sausage gets into the nasal cavity, I know that a year has arrived. Every time I get a new bacon, I always pester my grandmother to let me try it. Lean meat and fat meat are delicious, and the delicious meat tastes like the taste of my family.
Oranges, sweets, apples ... every year, a lot of laundry lists are prepared at home. Listen to grandma: oranges are rich oranges, and they will be happy after eating for a year; Sugar is sweet, and it will be sweet after eating for one year; This kind of fruit is an "apple" fruit, which has been safe to eat for one year. Although there are some superstitions, it is here that the flavor of the year emanates.
New Year's Eve is the day of the Youth League. Our whole family will go back to their hometown and spend the old year and welcome the new year with an old house that has grown up with us for generations. The reunion dinner naturally falls on the family. Braised fish, braised meat, beef ... everything. At dinner, the whole family sat together and prayed for happiness in the coming year. The flavor of the year is getting stronger and stronger.
After dinner, it's time for the elders to give the younger generation lucky money. At this time, my two brothers and I will always rack our brains to pay New Year greetings to our elders. Although a little embarrassed, my heart is sweet. At midnight, the sound of fireworks always rings on time, like a messenger to welcome the New Year. My brothers and sisters are all grown up, and they don't like to set off fireworks, but they are greedy for the beauty of the moment when fireworks bloom in the air. So we took the time to enjoy the fireworks in the yard. At this moment, it is the strongest moment in my family.
The taste of the year is at home, in the hearts of the closest relatives, at the moment of reunion ... the taste of the year in my family is the "affection" of my family. Go home often and let the taste of the year stay at home.
My family's composition 14 "Stop it, son, it's the year after Laba ..." There are still five days, and the Spring Festival is coming. We also started the year-end cleaning with a strong flavor of the year.
Year-end cleaning is a good habit of China people. You see, our family is also busy.
As soon as I got up this morning, my mother assigned me a "glorious task": cleaning the windows. I quickly carried a bucket of water and some rags, rolled up my sleeves and prepared for a big fight.
First, I picked up a rag and dipped it in water, then wiped the edge of the window. Oh, I don't know, but I'm shocked. The clean face of the original rag was instantly black as coal, and the clear water became dirty. This made me work harder and began to attack the glass surface. After my unicorn arm test, most of the stains on the window surface have been eliminated, but there are still a few stubborn black spots, and I just don't want to come down. I tried to wipe them with a wet rag, but I couldn't get rid of those naughty little black spots. I am discouraged and want to give up. At this time, I saw the little black spots on the window, dancing as if laughing at me, so I used my "secret weapon"-digging with my nails. Sure enough, in a short time, they were wiped out by me, with a satisfied smile on their faces.
I cleaned up and prepared to post the word "Fu". My father told me to put the word "Fu" upside down, which means "Fu came to my home". Busy for a long time and finally posted it! The word "Fu" is pasted on the windows, mirrors and doors of my house. We all laughed, and the whole family was full of festivals and happy atmosphere.
Looking at the brand-new home, the taste of the year is stronger, and I look forward to the Spring Festival coming soon.
My family's composition 15 has an annual flavor, some are lively, some are happy and some are touching ... but my family is definitely different, both lively and "charming". Want to know why? Don't worry, listen to me slowly!
Some relatives and friends are in Hefei, some in Ningbo and some in Anqing. A few days before the Spring Festival, everyone gathered from all over the country and returned to Susong for the New Year. While everyone is back this time, my grandparents are also going to show their ancestral housekeeping skill-frying "egg powder". My mother said that it has been more than ten years since my grandfather fried "egg powder" last time.
I saw my grandfather first put an appropriate amount of eggs, flour and water in a big pot, kneaded it into dough, and then cut it into many small portions. The key is how to knead it to form a beautiful shape. I saw grandpa first rub those small portions into long strips, then press them into rectangles, then fold them in half and cut them into three equal parts with a knife, but they couldn't be cut off. After spreading them out, he grabbed his head and turned it inward to form a twisted shape. In this way, the first "scattered egg" was completed, and my brother and I began to get busy according to the nursing steps.
At first, I turned very fast, two or three times faster than my brother. Later, slowly, my brother mastered the skills and the speed gradually accelerated. With the concerted efforts of Qi Xin's Qi Xin, we turned over three baskets of "scattered eggs". The last job was given to my grandmother. She put the turned "egg powder" in the oil pan and fried it into golden brown, and it was done. The "egg powder" just out of the pot is very crisp and fragrant, which attracts both neighbors. Everyone is full of praise for eating hot snacks, saying that it is a strong flavor of the year.
Mom can't eat the "egg powder" just out of the pot because of work. I'll make it for her next time.
How's it going? This is the different taste of my home!