Shrimp and seaweed noodle soup is a home-cooked noodle dish. The main raw materials include shrimp, eggs, seaweed, dried noodles, etc.

Ingredients: 20 grams of shrimp, 1 egg, 100 grams of seaweed, 200 grams of noodles, appropriate amount of vegetable oil, refined salt, and chopped green onion.

Preparation method: Soak the shrimps in boiling water until soft. Crack the eggs into the bowl and mix thoroughly. Soak the seaweed and tear into pieces. Heat the pot, heat the oil, stir in the chopped green onions, add water, add the shrimps and bring to a boil, cook the noodles, add salt, pour in the egg juice, when the egg drops float, pour into the soup bowl with seaweed.