1, first clean up the pork rinds, put them in a ventilated place, it usually takes 1 week to dry thoroughly, so that it does not contain moisture, and then put clear oil in the pot, while putting the pork rinds into it, and as the oil temperature rises, the pork rinds will be big bubbles, and then finally fish it out.

2, pork skin is a high protein content of meat raw materials. Pork skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and the human skin, tendons, bones, hair have important physiological health effects.

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