Four people. Under a proper diet, 4 people eat 3 kg of lobster each, so 12 kg of lobster is generally the best for 4 people. Lobster is rich in minerals beneficial to human body, and its cholesterol content is very low, so it is a veritable nutritional product with low cholesterol. The meat yield is 60%~67%, and the average l00g protein contains 3 1.60mg of amino acids essential for human body. The meat quality and taste are better than those of adult shrimps in seawater.