main ingredients: appropriate amount of japonica rice

auxiliary materials: eggs, mung bean sprouts, leeks and peanuts

seasoning: salt, soy sauce, monosodium glutamate, ginger, garlic, tsaoko, pepper, sesame oil and Chili oil

2 methods

1.

2. Making cold rice noodles

Rice noodles are made by washing local fine japonica rice, grinding and sieving to make slurry, pouring it into a boiling pot through a colander, and taking it out when it floats. Put the rice noodles in a bowl or dish, add salt, soy sauce, monosodium glutamate, garlic juice, pepper oil, chili oil, blanched mung bean sprouts, leeks, and fried walnuts or peanuts, and then cover them with a proper amount of shredded cold chicken to obtain the cold chicken rice noodles.