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Dim Sum Shop

Author: Iris Liuli

The second snack: spicy crayfish

Updated on 2010-12-29 12:31:02 Word count: 3030

ago The myolytic crayfish incident happened a few days ago, which scared me, a crayfish fanatic, to death. But the deliciousness of crayfish was too much for me to resist. After much consideration, I decided to go to a dim sum shop to eat crayfish. I arrived at the dim sum shop with ease. The shop was deserted today, and there was only one table of customers. To be precise, there was only one customer drinking tea there. When the lady boss saw someone coming, she slowly brought a pot of tea over. When she saw it was me up close, she chuckled, "So we're old friends. What do you want to eat today?" "Spicy crayfish!" I said without hesitation. "Haha, you are so brave! Aren't you afraid that I will use those things to wash crayfish?" the boss lady threatened me. "No, I believe you are not that kind of person." I replied pretending to be serious. "Okay, since you are not afraid of death, I will not spoil your fun. I will place an order for you right away! However, this dish will take nearly twenty minutes to make. In order to prevent you from waiting, I will tell you a story to pass the time. Give me some time!" "That's great, I have another story to listen to." I took a sip of chrysanthemum tea and waited for this mysterious woman to tell me a story about food.

The pot was already 70% hot. Qiu Ju poured the star anise, peppercorns, cinnamon, fennel, grass fruit, cloves, bay leaves, and dried chilies into the pot and stir-fried quickly until a hint of fragrance overflowed. , Qiu Ju added the bean paste again, and soon the aroma of the bean paste came out. She poured in the crayfish with the heads removed and washed, stir-fried for a while, and then poured in the chicken skeleton and pork bones that had been cooked for a day. of broth and simmer for twenty minutes. Twenty minutes later, Qiu Ju poured an appropriate amount of beer into the pot, stir-fried a few times, and then took the crayfish out of the pot. This is the last dish of the day. Qiu Ju quickly fills the rice and sets the dishes. Finally, she takes out a beer glass, slowly pours amber beer, and wipes the table. Just...

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