Does Toona need water?
Toona sinensis is easy to produce nitrite, so it is recommended that you do not eat Toona sinensis raw. You'd better blanch in boiling water for one minute before cooking, which will be better. Toona sinensis is good, but it is wool. If you have some old diseases or skin diseases, be careful when eating Toona sinensis, which may cause the recurrence of these diseases. Because Toona sinensis is yang-nourishing, when the human body is full of yang, it will involuntarily want to drive the disease out. But this way of flushing may not be what we particularly want, because it will come out of the skin and the skin will be very uncomfortable. Generally speaking, the thing that nourishes yang is often hair.
Benefits and eating methods of eating Toona sinensis
Content: Toona sinensis dietary remedies, Toona sinensis buds mixed with tofu, picking Toona sinensis buds, blanching in water for one minute, then taking out tofu and cutting it into small pieces. Mix the two together and add appropriate seasoning to eat.
Note: Don't eat with milk and cucumber.
Toona sinensis has the functions of invigorating yang, warming stomach and tonifying kidney.
Toona sinensis has a characteristic that people who like it like it very much, but people who don't like it can't accept it at all, because its fragrance is very strong. In fact, if you know about Toona sinensis, you may find its fragrance really pleasant. Toona sinensis is actually a kind of medicine, which can dispel wind and promote diuresis. Toona sinensis can prevent rheumatism, and another advantage is that it can recuperate diabetes. Middle-aged and elderly people and patients with arthritis and diabetes can often eat some. For most people, it is timely to eat Toona sinensis in spring, because in spring, we should raise the yang of the human body, and Toona sinensis produces yang. It is a kind of warm food, which has a warming effect on our spleen, stomach and kidney. Wechat official account pulse health only do the latest and most professional health knowledge. Toona sinensis is for strengthening spleen and strengthening yang. In spring, spleen should be supplemented, so people are willing to eat Toona sinensis in spring, which will make them feel comfortable, warm their stomachs and help digestion. In addition, women who want a baby can often eat a little Toona sinensis, because Toona sinensis can promote kidney yang, promote endocrine and help pregnancy. Toona sinensis is a kind of plant full of yang, and its growth ability is particularly strong. As long as there is sunshine, it can grow rapidly.
I bought two Toona sinensis trees at home and planted them in the garden. When I first planted it, only one person was tall. The next spring, when I wanted to pick the buds of Toona sinensis, I found that the sunny tree had jumped to four or five meters high. I had to take a ladder to pick the buds of Toona sinensis. In another year, it will be two stories high, and the branches will be straight, so it is impossible to climb up with a ladder. Let's use a bamboo pole with wire to pick buds. I'm afraid it will hurt the tree. We can only stand under the tree and watch from a distance. Last autumn, we finally listened to the gardener's advice and reluctantly sawed off the trunk. Unexpectedly, this spring, its lateral branches grew as fast as ever, and soon reached a height beyond my reach. Another tree is planted in the shade and grows slowly. We have experience in pruning it from time to time, so that it can grow to a height of more than one person, so that we can eat fresh Toona sinensis buds every year. Toona sinensis buds grow quickly, too. After the bud was picked, it sprouted again in a few days. Pick the long ones, pick the long ones, and you can eat a lot of stubble in one spring. The first crop buds that just germinated in early spring are very tender. Marinate with salt, chop, mix with tender tofu and drizzle with sesame oil. That tastes particularly good. Older Toona sinensis buds are used to scramble eggs, which is very fragrant.
The leaves, roots and seeds of Toona sinensis are very precious. Toona sinensis leaves grown from Toona sinensis trees after eating Toona sinensis buds are still useful when they are old. As mentioned earlier, it is very good for diabetic friends to eat Toona sinensis. If you want to enjoy the benefits of Toona sinensis all year round, there is another way. You can touch Toona sinensis leaves and dry them in the sun to make tea, so that Toona sinensis can be used for health care all year round. Drinking toon tea in summer can also prevent enteritis. The buds of plants have a kind of germinal qi, and the deeper the plants go into the roots, the stronger the medicinal properties are. There is a commonly used Chinese medicine called Toona sinensis white skin, which is actually the root skin peeled off from Toona sinensis roots. Toona sinensis leaves are warm and roots are cool. It can remove damp-heat and astringent intestines, which is very useful for people with chronic bleeding and chronic diarrhea. If it's diarrhea caused by intestinal damp heat, and it's not good for a month or two, then you can boil water with Toona sinensis white skin. Toona sinensis buds are hair, and people with skin diseases are prone to relapse. And what is the root of Toona sinensis? Specially used to treat scabies, this medicine-Toona sinensis skin can be bought in pharmacies. Taking a bath with the white skin of Toona sinensis can recuperate the discomfort on the skin. Toona sinensis is a medicine from head to toe, and a Toona sinensis seed is also useful. It's a pity that I haven't used this, because the Toona sinensis I saw doesn't seem to like fruit. I look at two Chinese toons in the yard from time to time, hoping that they will blossom and bear fruit. After reading it for several years, there was no result. Toona sinensis seed is also a kind of medicine, and it is very good. It is helpful for pharyngitis. Toona sinensis acts on the kidney. As we all know, the throat is connected with the kidney meridian, so some people's chronic pharyngitis can't be cured because they don't adjust their kidneys, and Toona sinensis has the function of adjusting their kidneys. If you are lucky enough to see Toona sinensis, please be sure to put it away for later use.
How to eat Toona sinensis all year round
Toona sinensis buds in the market are very short in season, and they are gone after a few days. I don't have enough to eat in spring, but I want to buy more for later. How can I raise them? The easiest way is to put Toona sinensis in the freezer, freeze one tree at a time, and take it out to thaw when you want to eat it in summer or other seasons. Before freezing Toona sinensis, it is best to blanch it in boiling water for a short time, about one minute, and then take it out immediately and let it cool. When it is completely cooled, put it in the refrigerator for quick freezing. Toona sinensis blanched and frozen in this way has better color and taste. After the quick-frozen Toona sinensis is taken out of the refrigerator and thawed, the best way is to fry it. Because the frozen Toona sinensis is eaten cold, it doesn't taste good. When frying Toona sinensis, first mix the eggs and flour into a paste, put some salt and pepper, then hang Toona sinensis on the paste and fry it in a pot. It tastes delicious.
Health practice of Toona sinensis
1. Spring Bud: Toona sinensis must be planted on big trees, not fast every year.
2. Bud: After the water in the pot is boiled, add the washed spring buds and cook for 1-2 minutes.
3. Bud: Wash the cooked spring buds with cold water, cool them and soak them in cold water.
4. Vegetables: Clean the collected wild celery.
5. Dishes: Boil celery in boiling water for 1-2 minutes, then cool it in cold water.
6. Bud celery: soak the cool celery in the spring buds soaked in front.
7. Leave the soaked spring buds and wild celery for about 3 days for natural fermentation. When there is a little sour taste, you can mix in a little salt and seasoning pepper to eat. The fragrance of spring and the fragrance of wild celery are mixed with each other, and with a certain acidity, it is really the best food in the world.
How to eat Toona sinensis
The first crop buds that just germinated in early spring are very tender. Marinate with salt, chop, mix with tender tofu and drizzle with sesame oil. That tastes particularly good. Older Toona sinensis buds are used to scramble eggs, which is very fragrant.
How to eat Toona sinensis: Many people in the north preserve Toona sinensis in one way: salting it with salt. When you want to eat, mix some soybeans and the like, which is also delicious.
Toona sinensis dietotherapy folk prescription: Tofu mixed with Toona sinensis buds. Picking Toona sinensis buds, blanching in water for one minute, taking out tofu and cutting it into small pieces, mixing the two, and adding appropriate seasonings to eat.
Note: Don't eat with milk and cucumber.
Toona sinensis diet remedy: Toona sinensis soaked in oil.
1. First cut Toona sinensis into small pieces, each about one and a half centimeters long, and marinate with salt for two days;
2. Take the Toona sinensis out, squeeze out the water and put it on the balcony to dry until it is almost 70% to 80% dry;
3. Prepare a few star anises (that is, aniseed as the northerners say), put more oil in the oil pan, fry it on low fire, then put the Toona sinensis section in the oil pan, fry it on low fire, and take it out when it is slightly crisp; 4. Put the stir-fried aniseed, Toona sinensis and oil into the bottle for preservation. Just eat it if you want. It's delicious. Toona sinensis made by this method, the medicinal properties penetrate into the oil, easy to absorb, and the effect is very good. If someone in the family has a bad appetite or the child has a little loss of appetite, or even you suspect that he has parasites, you can give him oil-soaked Toona sinensis for conditioning. If the elderly at home often have a little phlegm in their throats and cough, they can also eat Toona sinensis soaked in oil.