Cod meat is white, tender and smooth, which is very suitable for stuffing. So I cooked a jiaozi with cod, and coriander was added to enhance the flavor. The flavor was unique.

Ingredients

4g

3g

1g

Accessories: oil, salt, coriander, onion, ginger, sugar, pepper and sesame oil

Steps:

After squeezing, it will be filtered into onion Jiang Shui

3. Peel the cod, remove the thorns, chop it up, and put the chopped cod and fat particles in a basin

4. Add salt, sugar and pepper and mix well, then add onion Jiang Shui and mix well

5. Add chopped coriander powder and sesame oil and mix well

6. Knead the dough and divide it into two pieces of appropriate size

. Sprinkle a proper amount of dry flour

9. Roll it into a thin round skin with a rolling pin

1. Add stuffing

11. Wrap it into dumplings

12. Boil water in the pot, put it into jiaozi, pour in a spoonful of cold water after the pot is boiled, and then take it out.