Practice:
1, wash the old pumpkin and peel it;
2. Cut the pumpkin into pieces with a thickness of 0.5;
3. After cutting, drain it once;
4. Pour a proper amount of cooking oil into the pot and heat it;
5. Put the pumpkin into the pot and fry for 5 minutes;
6. Add ginger foam and salt and flip for 2 minutes;
7. Add a little soy sauce and cook in one minute.
The second common appetizing home-cooked dish: fried fresh fish with two green strips.
Practice:
1, prepare 5 pieces of two-clean strips, wash them and cut them into small pieces;
2. Prepare 2 Jin of fish and grass carp, wash and cut into sections;
3. Pour a proper amount of cooking oil into the pot and heat it;
4. Put the two green strips into the pot and fry for 2 minutes.
5. Wash the pot, put the right amount of oil and burn it red;
6. Put the fish in the pot, squeeze it with hot oil for 5 minutes, and put ginger slices at the same time;
7. Add the fried Erqing strips into it, add salt and soy sauce, and take out after 1 minute.
The third common appetizing home-cooked dish: fried white bean curd with pepper.
Practice:
1, prepare 4 peppers and cut them into foam, and cut three pieces of dried white bean curd into pieces;
2. Pour a proper amount of oil into the cleaned pot and heat it to 80 degrees;
3. Put the pepper into it and stir fry 1 min with a little salt;
4. Add dried white beans to it, stir-fry for 4 minutes on medium heat, and add salt and soy sauce;
5. Stir fry for 3 minutes and serve delicious.
The fourth common appetizing home-cooked dish: sliced pork and fresh bamboo shoots.
Practice:
1, prepare southern bamboo shoots1.5kg, and cut into thin slices;
2. Prepare 0.2g pepper to be cut into foam and bacon 1 kg to be cut into pieces;
3. Add a little oil to the washed pot and burn it to 80 degrees;
4. Put the pepper in the pot and fry for 2 minutes;
5. Add bacon and fry for 5 minutes;
6, put the bamboo shoots in it, fry for 5 minutes, add soy sauce;
7. Slow fry for 2 minutes.