According to the data in 2020, the monthly income of selling sugar-coated haws is about 5,000 yuan, but vendors with prosperous business may gain more. However, although delicious, candied haws are not suitable for everyone to eat regularly. People with diabetes should be cautious because it contains rock sugar. "Compendium of Materia Medica" points out that although hawthorn is helpful for digestion, excessive consumption may lead to spleen and stomach discomfort. People with weak spleen and stomach and symptoms of pantothenic acid and heartburn should not eat more, and the combination of yam and hawthorn can reduce the side effects.

Liang Shiqiu praised Xinyuanzhai's candied haws in "Ya She Tan Chi", without bamboo sticks, each hawthorn was huge and clean, and the packaging was exquisite. There are many kinds of sugar-coated haws, besides the classic hawthorn flavor, there are also unique flavors such as strawberry, banana, orange, candied dates, cashew nuts, mung bean paste, walnuts, chocolate and calcium milk.

When making Sugar-Coated Berry, the treatment of syrup is very important. First of all, it takes patience to cook sugar, and it takes a small fire to cook slowly; Secondly, avoid iron pots and recommend stainless steel or copper pots; In the process of sugar soaking, it is necessary to keep the temperature of syrup moderate to prevent bitterness; When applying hawthorn, the heat needs to continue; Bamboo sticks can not be replaced by chopsticks, but can be reused; When soaking sugar, it needs to be heated in time to keep the syrup flowing; Finally, the finished candied haws should be placed on the board coated with edible oil to prevent adhesion.