Yes, the upper and lower fire running at the same time, the upper and lower fire are set the temperature, the heating tube of the electric oven will take turns to start working, so that the oven can enter a constant temperature, the roasted sausage will also be cooked evenly.

Specific method:

1, preheat the oven, 190 degrees, upper and lower tube, 5 minutes.

2, roast sausage in the oven, upper and lower tube 200 degrees, 10 minutes.

Note: When using the oven for the first time, adjust the temperature to the highest level, adjust the upper and lower tubes to heat, open the oven door and allow it to bake for 15-20 minutes; there is a layer of protective oil on the heating tubes, which will cause a burning odor or smoke during the first time of use, and is normally released.

Precautions for using the oven

1. Since the oven is very hot, you must wear permissible gloves to remove food after baking. Please do not touch with your hands to avoid burns.

2. Make sure to preheat the oven before grilling food. The electric oven needs to be wiped clean after use and cooling. The grill pan and grill rack can be cleaned with water, but the oven door, oven cavity and shell must not be cleaned with water and wiped with a damp cloth.

3, until the oven is heated and energized for a few minutes, the surface of the heater does not reach normal operating temperature. The oven has a delayed heat sink. To prevent oven components from burning dry, do not turn off the power immediately after you stop baking, but turn off the power after the oven temperature has cooled for a certain period of time.