Cordyceps can be stewed with tomatoes with ribs, the specific method is as follows:

Ingredients Used

Tomatoes moderate

Ribs moderate

Salt moderate

Scallions moderate (garnish)

White vinegar 2 to 3 drops

Steps:

Put the ribs Wash, put in a pot, add water that does not exceed the ribs, boil, cook for about a minute, fish out the ribs;

Wash the tomatoes, cut into pieces, slightly larger;

Blanch the ribs in the pressure cooker, add the right amount of water, drops of 2-3 drops of white vinegar, cover the lid of the cooker, press hoof and bean button, the ribs will be pressed through, this is pressed the original juice of the ribs soup;

The tomatoes will be put into the stewed ribs soup pot, add the right amount of salt, continue to cover the pot, stew five minutes can be;

loaded out, sprinkled with green onion garnish can be, a bowl of colorful, tasty tomato ribs soup is complete!

Tips

Ribs are best to remove the fat on top, you can also use the fan bone, so that the soup is not particularly greasy;

Bones need to be blanched first, so that stewed out of the soup through the bright;

First ribs stewed through, and then add the tomatoes and salt, and then cook for five minutes can be!

Ingredients

Spare Ribs

Cordyceps Flower 30g

Salt moderate

Chicken Powder moderate

Steps:

Preparing all the ingredients:

Cordyceps Flower soak in water for half an hour;

Boil the pot of water and then put in the Spare ribs blanch off the blood after fishing out of the water to wash;

Put the spare ribs into the stew pot;

Just soaked Cordyceps flowers with water (soaked Cordyceps flowers of the water) together into the stew pot, just not over the ingredients as well;

Guarded, put into the stew pot, press the "package" button, 1:30 minutes;

Time to ... put the appropriate amount of salt and chicken powder seasoning can be served;

Sheng bowl on the table.